Jellybean
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Jellybean
Cocktail recipe

Rating

3.69 / 5
The Jellybean cocktail is a sweet and vibrant drink that draws its name from the candy-like quality given by its mix of distinct flavors. Featuring a blend of vodka, aniseed liqueur, and Cointreau, this drink offers a blend of sharp citrus notes coupled with the deep, herbal tones of aniseed, delivering a taste reminiscent of the colorful jelly bean candies. Typically served in a highball glass, the Jellybean cocktail provides a balanced yet potent experience for those looking for a liqueur-forward beverage with a playful twist. It's an interesting choice for those who enjoy the combination of sweet and herbal profiles in their drinks.
Check out all our FAQ's on this cocktail
Base ingredient
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Vodka
Calories
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205 calories
Alcohol content
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40% | 3.6 units *

Tags

Vodka ingredient icon
Vodka cocktails

Highball glass

Ingredients

oz
ml
cl
Vodka cocktail ingredient icon for the Jellybean cocktail
Vodka
Aniseed liqueur cocktail ingredient icon for the Jellybean cocktail
Aniseed liqueur
Cointreau cocktail ingredient icon for the Jellybean cocktail
Cointreau
Serves:
-
+

Method
How to make a Jellybean

Serves 1 · Takes 3 minutes
Add all the ingredients into a highball glass with ice
Stir and serve

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Learn more about some of the mixology terms used in this cocktail

·  Highball  ·  Stir  · 

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FAQ's

Ingredient substitutions icon

Can I substitute the aniseed liqueur in a Jellybean cocktail?

Yes, you can substitute the aniseed liqueur with other similar licorice-flavored liqueurs such as Sambuca or Pastis. The flavor profile will change slightly, but these substitutes will maintain the cocktail's unique taste.

Garnishing tips icon

What are some garnishing ideas for a Jellybean cocktail?

A Jellybean cocktail can be garnished with a few actual jellybeans added into the drink or placed on the rim of the glass for a playful touch. Additionally, a twist of orange or lemon peel could add a nice aromatic component without overpowering the drink.

Serving suggestions icon

What is the best way to serve a Jellybean cocktail?

The Jellybean cocktail is best served cold in a highball glass. Ensure all ingredients are well chilled before mixing. Stir the ingredients gently in the glass with ice and serve immediately for the best taste experience.

Alcohol content comparison icon

How does the alcohol content in a Jellybean cocktail compare to other popular cocktails?

With an alcohol content of 40%, the Jellybean cocktail is on the higher end of the alcohol spectrum compared to many popular cocktails. For instance, a classic Margarita has an alcohol content around 33%, making the Jellybean stronger in terms of alcohol by volume (ABV).

Customization ideas icon

How can I customize a Jellybean cocktail to make it sweeter or fruitier?

To make a Jellybean cocktail sweeter, consider adding a splash of simple syrup or a flavored liqueur such as raspberry or peach. For a fruitier version, you could mix in a small amount of fresh citrus juice like lemon or lime, or even a bit of fruit puree to enhance the flavor profile.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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