Jam DoughnutCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a Jam Doughnut
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- Moisten the rim of a cocktail glass and roll it in sugar
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- Add the Chambord to the glass then gently pour in the Baileys so it layers on top, then serve
Learn more about some of the mixology terms used in this cocktail
· Rim ·Your private tasting notes
Can you make this?
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FAQ's
Can I substitute raspberry liqueur with anything else in a Jam Doughnut cocktail?
Yes, if you don't have raspberry liqueur, you can substitute it with a raspberry syrup for a non-alcoholic version, or a raspberry-flavored vodka for a variation that maintains the alcohol content. Note that using syrup will make the drink sweeter and less alcoholic.
What garnish works well with a Jam Doughnut cocktail?
A fine dusting of powdered sugar on the rim of the glass or a small raspberry placed on the edge of the glass can complement the sweet, dessert-like nature of the Jam Doughnut cocktail beautifully.
What is the best way to serve a Jam Doughnut cocktail?
The Jam Doughnut cocktail is best served cold in a cocktail glass. You can chill the glass beforehand to enhance its dessert-like, refreshing qualities. Serving it straight without ice will maintain its strong flavor profile.
For what occasions is the Jam Doughnut cocktail most suitable?
Due to its dessert-like taste, the Jam Doughnut cocktail is perfect for after-dinner enjoyment, at dessert-themed parties, or any special occasion where a sweet, indulgent drink would be appreciated.
How does the alcohol content of a Jam Doughnut cocktail compare to a standard beer or glass of wine?
The Jam Doughnut cocktail has an alcohol content of 16%, which is significantly higher than that of a standard beer (around 4-6%) or a glass of wine (about 12-14%). Thus, it's a relatively strong drink despite its small volume.
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