Jack-a-boo
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Jack-a-boo
Cocktail recipe

Rating

3.78 / 5
The Jack-a-boo cocktail is a tantalizing blend that marries the sweetness of coconut rum with the deep, oaky notes of whiskey, complemented by the fizzy and refreshing kick of cola. This concoction is often served in a lowball glass, which allows the confluence of tropical and traditional flavors to mingle perfectly with each sip. The sweetness of the coconut rum smooths out the sharpness of the whiskey, while the cola not only adds a bubbly texture but also a caramel-like sweetness that ties the drink together, making the Jack-a-boo a popular choice for those who enjoy complex flavor profiles in their cocktails.
Check out all our FAQ's on this cocktail
Base ingredient
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Coconut rum
Calories
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166 calories
Alcohol content
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10% | 2.4 units *

Lowball glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Jack-a-boo

Serves 1 · Takes 3 minutes
Add Jack Daniel's and Malibu to a lowball glass
Top up with coke, then add a little ice
Stir and serve

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·  Stir  · 

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FAQ's

Preparation techniques icon

How do you properly stir the Jack-a-boo cocktail to ensure its best taste?

To ensure the best taste of a Jack-a-boo cocktail, fill your lowball glass with ice, then add 30ml of coconut rum and 30ml of whiskey to the glass. Pour in 180ml of cola last. Use a long spoon to gently stir the mixture for about 10-15 seconds, ensuring that the ingredients are well mixed but the cola retains its fizz. Avoid vigorous stirring, as it may cause too much dilution or decrease the carbonation of the cola.

Serving suggestions icon

What is the recommended way to serve a Jack-a-boo for the best experience?

The Jack-a-boo cocktail is best served in a lowball glass over ice for a chilled experience. Considering its unique combination of coconut rum, whiskey, and cola, ensuring the drink is cold enhances the flavors and the overall drinking experience. Optionally, garnishing with a lime wedge or a cherry can add a touch of elegance and a slight flavor boost.

Ingredient substitutions icon

Can I substitute the whiskey in a Jack-a-boo with another type of liquor, and what would you recommend?

Yes, you can substitute the whiskey in a Jack-a-boo with another type of liquor. A popular alternative is dark rum, which complements the coconut rum well, providing a deeper, slightly sweeter flavor profile. Bourbon could also be a suitable substitute if you're looking for a smoother, slightly sweet contrast to the coconut's tropical flavor.

Alcohol content comparison icon

How does the alcohol content of a Jack-a-boo compare to other common cocktails?

The Jack-a-boo has an alcohol content of 10%, which places it on the lower side compared to many classic cocktails. For example, a Margarita typically has an alcohol content around 14-15%, while a Manhattan can reach up to 30% ABV. This makes the Jack-a-boo a lighter option, suitable for those seeking a less potent cocktail for leisurely sipping.

Occasion suitability icon

What occasions are best suited for serving the Jack-a-boo cocktail?

The Jack-a-boo, with its playful blend of coconut rum, whiskey, and cola, is perfect for casual gatherings, summer barbecues, or beach parties. Its light alcohol content and refreshing taste make it ideal for occasions where guests prefer to enjoy a flavorful drink without the heaviness of a high-alcohol cocktail. It's also a fun choice for themed events or as a signature drink at casual celebrations.

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