Hot Rum ChocolateCocktail recipe
Rating
Microbadges
Irish glass
Ingredients
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Method
How to make a Hot Rum Chocolate
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- Combine the hot chocolate and rum in a glass or mug
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- Top with the whipped cream
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- Sprinkle with grated chocolate to garnish and serve
Learn more about some of the mixology terms used in this cocktail
· Garnish ·Your private tasting notes
Can you make this?
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FAQ's
How do I ensure my Hot Rum Chocolate doesn't curdle when adding the rum to the hot chocolate?
To prevent curdling, make sure the hot chocolate is not boiling when you add the dark rum. The incorporation should be gradual. First, prepare your hot chocolate and let it cool slightly. Then, slowly mix in the rum. This method helps to smoothly combine both liquids without curdling.
What is the best way to serve a Hot Rum Chocolate for a cozy night in?
For a cozy night in, serve the Hot Rum Chocolate in an Irish glass to retain its warmth. Preheat your glass with some hot water before pouring out the water and adding the cocktail to prevent a rapid decrease in temperature. Top the cocktail with whipped cream, and perhaps a sprinkle of cocoa powder or cinnamon for an extra cozy touch.
I don't have dark rum available. Can I use another type of rum for my Hot Rum Chocolate?
Yes, if dark rum is not available, you can use spiced rum as a substitute in your Hot Rum Chocolate. Spiced rum will add a different flavor profile, often with hints of vanilla and spice, which can complement the chocolate nicely. However, avoid using light rum as it might be too subtle to impact the drink's overall flavor.
When is the best time of year to enjoy a Hot Rum Chocolate?
Hot Rum Chocolate is an ideal drink for the colder months, especially in fall and winter. Its warm and comforting properties make it perfect for chilly evenings, holiday gatherings, or as an after-ski treat. The warmth of the rum combined with the richness of the chocolate is sure to warm you from the inside out.
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