Hard CandyCocktail recipe
Rating
Microbadges
Lowball glass
Ingredients
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Method
How to make a Hard Candy
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- Add the ingredients directly to a lowball glass filled with ice cubes, adding the grenadine last
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- Stir and serve
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
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FAQ's
Can I substitute Peach Schnapps in a Hard Candy cocktail with something else?
Yes, you can substitute Peach Schnapps with other fruit-flavored liqueurs to keep the fruity profile of the Hard Candy cocktail. Options include apricot brandy or orange liqueur for a different but complementary flavor.
What are some garnishing tips for the Hard Candy cocktail to enhance its presentation?
For the Hard Candy cocktail, consider garnishing with a slice of peach or an orange wheel to echo the fruity notes. A maraschino cherry or a sprinkle of edible glitter can also add a fun, visually appealing touch.
What is the best way to serve a Hard Candy cocktail?
The Hard Candy cocktail is best served cold in a lowball glass. It can be further chilled by serving it over ice or by pre-chilling the glass. Ensure the ingredients are well mixed for the best flavor experience.
How does the alcohol content of a Hard Candy cocktail compare to that of a standard beer?
The Hard Candy cocktail has an alcohol content of 4.71%, which is roughly equivalent to many standard beers, which typically range from 4% to 6% alcohol by volume (ABV). This makes it a relatively light alcoholic option similar to drinking a beer.
What are some ideas to customize the Hard Candy cocktail to my taste?
To customize the Hard Candy cocktail, consider adjusting the sweetness by varying the amount of grenadine or substituting it with a different syrup. You could also experiment with different types of tropical juice, like pineapple, mango, or a mix, to find the flavor profile that suits your taste the best.
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