Hantu BanyuCocktail recipe
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In Indonesia, Hantu Banyu mean “River Evil”. The mightiest cocktail I ever made.
Try this and I can assure that you will touch the sky for a couple of days.
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Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
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Ingredients
Method
How to make a Hantu Banyu
- Vodka 15ml, Gin 15ml, Whiskey 30ml, Tequila Blanco 15ml, Blue Curaçao 30ml, White wine 90ml
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- Add all ingredients to a cocktail shaker
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- Shake well and pour into a cocktail glass with ice cubes and serve
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FAQ's
How do I properly shake the Hantu Banyu cocktail to combine its ingredients?
To properly shake the Hantu Banyu cocktail, fill a shaker with ice and add the vodka, gin, whiskey, tequila, white wine, and Blue Curaçao. Secure the lid and shake vigorously for about 15-20 seconds. This ensures that the cocktail is well-chilled and that the flavors are fully integrated.
What is the best way to serve the Hantu Banyu to enhance its flavors?
The Hantu Banyu is best served in a chilled cocktail glass. Optionally, you can garnish the glass with a slice of lime or a twist of lemon to add a fresh aroma that complements the cocktail's flavors. Serve immediately after shaking to enjoy its cold and refreshing taste.
How does the alcohol content of Hantu Banyu compare to that of a standard cocktail?
With an alcohol content of 23.23%, Hantu Banyu is on the higher side compared to many standard cocktails, which usually have an alcohol content ranging from 10% to 20%. Its mixture of spirits makes it a stronger option, ideal for those who prefer cocktails with a bit more kick.
Can I substitute any ingredients in the Hantu Banyu if I prefer a less alcoholic cocktail?
Yes, for a less alcoholic Hantu Banyu, you can reduce the amounts of vodka, gin, whiskey, and tequila, or substitute one or more of them with non-alcoholic versions or other mixers like tonic water or soda. Adjusting the white wine to a lower alcohol content wine or a non-alcoholic version can also help lower the overall alcohol content.
What garnishes work well with Hantu Banyu to enhance its presentation and flavor?
Garnishing with a slice of lime or lemon works well with Hantu Banyu, adding a bright, citrusy note that complements the cocktail's flavors. Edible flowers or a sprig of mint can also enhance its presentation, adding a touch of elegance and a fresh aroma.
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