Gran’s FavouriteCocktail recipe
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Gran’s Favourite sits firmly in the long-drink, highball tradition: a whiskey-based refresher lengthened with a sparkling mixer and nudged into dessert-spice territory. It doesn’t have a widely documented origin story, but it feels like the kind of modern, home-bar crowd-pleaser that borrows from hot toddy flavours and turns them into something bright, tall, and easy to return to.
You’ll find the whiskey’s warmth and grainy depth set the base, while cinnamon schnapps brings a clear, sweet spice that immediately takes the lead. A top-up of cider lifts everything with crisp apple character and fizz, stretching the drink into a lighter, more sessionable shape. The cider’s fruitiness softens the whiskey’s edges, and the cinnamon sweetness lingers through the finish.
Serve it when you want something comforting but not heavy—ideal for autumn evenings, casual get-togethers, or as a simple highball for guests who like their whiskey approachable. It’s a great pick if you enjoy spiced drinks and want an easy sipper that still tastes like a treat.
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Cocktail Colin says:
Whiskey brings a warm grainy backbone while cinnamon schnapps layers on sweet baking-spice heat, and the cider top up stretches it into a bright, lightly sparkling apple-cinnamon highball. It works because the cider’s crispness lifts the whiskey and reins in the schnapps’ sweetness; ideal for drinkers who like spiced, easy long drinks over complex spirit-forward sips.
Method
How to make a Gran’s Favourite
- Whiskey 22.5ml, Cinnamon shcnapps 22.5ml, Cider Top Up
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- Stir together the cinnamon schnapps and whisky in a highball glass
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- Add a little cider to take the off the edge, then serve
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FAQ's
Can I substitute the whiskey in Gran’s Favourite with another type of alcohol?
Yes, you can substitute the whiskey with another type of dark spirit for a variation in flavor. Bourbon or dark rum could offer a similar depth and warmth to the cocktail. However, keep in mind that this will change the original taste profile.
What is the best way to serve Gran’s Favourite?
Gran’s Favourite is best served in a highball glass over ice. Begin by pouring the whiskey and cinnamon schnapps into the glass, add ice, and then top up with cider. Stir gently to combine, ensuring a cold temperature and even mixture.
What garnishes work well with Gran’s Favourite?
Considering the ingredients of Gran’s Favourite, a cinnamon stick or a thin apple slice would complement its flavors well. The cinnamon stick could also act as a stirrer, enhancing both the aroma and the taste.
How does the alcohol content in Gran’s Favourite compare to a standard cocktail?
With an alcohol content of 8.45%, Gran’s Favourite falls into the lower to mid-range of alcohol content for cocktails. Standard cocktails usually range from about 10% to 20% alcohol by volume, depending on their formulation.
Is there a particular season or time of year Gran’s Favourite is best enjoyed?
Given its warm whiskey base, paired with the sweetness of cider and a hint of cinnamon, Gran’s Favourite might be most enjoyable during the autumn. The flavors align well with fall festivities and cooler weather.
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