Gold On The RocksCocktail recipe
Rating
Microbadges
Wine glass
Ingredients
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Method
How to make a Gold On The Rocks
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- Add all ingredients to a cocktail shaker with ice and shake well
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- Pour into a wine glass and serve
Learn more about some of the mixology terms used in this cocktail
· Shake ·Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
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FAQ's
What type of glass is recommended for serving Gold On The Rocks?
Gold On The Rocks is best served in a wine glass to enhance its aroma and presentation.
Can I substitute Apricot Brandy with Peach Schnapps in Gold On The Rocks?
Yes, Peach Schnapps can be used as a substitute for Apricot Brandy in Gold On The Rocks for a slightly different flavor profile, although the classic taste might slightly differ.
Should Gold On The Rocks be shaken or stirred?
Gold On The Rocks should be shaken. This allows for a well-mixed cocktail that is chilled effectively, enhancing its taste.
How does the alcohol content in Gold On The Rocks compare to a standard glass of wine?
The alcohol content of Gold On The Rocks is 35.71%, which is significantly higher than a standard glass of wine, which typically has an alcohol content of about 12-15%. Therefore, Gold On The Rocks is much stronger.
Is Gold On The Rocks suitable for a gluten-free diet?
Yes, Gold On The Rocks is suitable for a gluten-free diet. Vodka, Lime juice, Sugar, and Apricot Brandy are naturally gluten-free. However, it's always best to check the specific brand of ingredients used for any hidden gluten.
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