Gold On The Rocks
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Gold On The Rocks
Cocktail recipe

Rating

3.77 / 5
This is a variation on another cocktail called a Cuban Peach. This is a variation on another cocktail called a Cuban Peach.
Check out all our FAQ's on this cocktail

Microbadges

15 key ingredients
Base ingredient
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Vodka
Alcohol content
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35.71% | 3 units *

Wine glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Gold On The Rocks

Serves 1 · Takes 3 minutes
Add all ingredients to a cocktail shaker with ice and shake well
Pour into a wine glass and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  · 

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FAQ's

SERVING_SUGGESTIONS

What type of glass is recommended for serving Gold On The Rocks?

Gold On The Rocks is best served in a wine glass to enhance its aroma and presentation.

INGREDIENT_SUBSTITUTIONS

Can I substitute Apricot Brandy with Peach Schnapps in Gold On The Rocks?

Yes, Peach Schnapps can be used as a substitute for Apricot Brandy in Gold On The Rocks for a slightly different flavor profile, although the classic taste might slightly differ.

PREPARATION_TECHNIQUES

Should Gold On The Rocks be shaken or stirred?

Gold On The Rocks should be shaken. This allows for a well-mixed cocktail that is chilled effectively, enhancing its taste.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content in Gold On The Rocks compare to a standard glass of wine?

The alcohol content of Gold On The Rocks is 35.71%, which is significantly higher than a standard glass of wine, which typically has an alcohol content of about 12-15%. Therefore, Gold On The Rocks is much stronger.

DIETARY_CONSIDERATIONS

Is Gold On The Rocks suitable for a gluten-free diet?

Yes, Gold On The Rocks is suitable for a gluten-free diet. Vodka, Lime juice, Sugar, and Apricot Brandy are naturally gluten-free. However, it's always best to check the specific brand of ingredients used for any hidden gluten.

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