Gold On The Rocks
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Gold On The Rocks
Cocktail recipe

Rating

3.77 / 5
This is a variation on another cocktail called a Cuban Peach.
Check out all our FAQ's on this cocktail

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15 key ingredients
Base ingredient
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Vodka
Calories
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153 calories
Alcohol content
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35.71% | 3 units *

Tags

Vodka ingredient icon
Vodka cocktails

Wine glass

Ingredients

oz
ml
cl
Vodka cocktail ingredient icon for the Gold On The Rocks cocktail
Vodka
Lime juice cocktail ingredient icon for the Gold On The Rocks cocktail
Lime juice
Sugar cocktail ingredient icon for the Gold On The Rocks cocktail
Sugar
Apricot Brandy cocktail ingredient icon for the Gold On The Rocks cocktail
Apricot Brandy
Serves:
-
+

Method
How to make a Gold On The Rocks

Serves 1 · Takes 3 minutes
Add all ingredients to a cocktail shaker with ice and shake well
Pour into a wine glass and serve

Power tips
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·  Shake  · 

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FAQ's

Serving suggestions icon

What type of glass is recommended for serving Gold On The Rocks?

Gold On The Rocks is best served in a wine glass to enhance its aroma and presentation.

Ingredient substitutions icon

Can I substitute Apricot Brandy with Peach Schnapps in Gold On The Rocks?

Yes, Peach Schnapps can be used as a substitute for Apricot Brandy in Gold On The Rocks for a slightly different flavor profile, although the classic taste might slightly differ.

Preparation techniques icon

Should Gold On The Rocks be shaken or stirred?

Gold On The Rocks should be shaken. This allows for a well-mixed cocktail that is chilled effectively, enhancing its taste.

Alcohol content comparison icon

How does the alcohol content in Gold On The Rocks compare to a standard glass of wine?

The alcohol content of Gold On The Rocks is 35.71%, which is significantly higher than a standard glass of wine, which typically has an alcohol content of about 12-15%. Therefore, Gold On The Rocks is much stronger.

Dietary considerations icon

Is Gold On The Rocks suitable for a gluten-free diet?

Yes, Gold On The Rocks is suitable for a gluten-free diet. Vodka, Lime juice, Sugar, and Apricot Brandy are naturally gluten-free. However, it's always best to check the specific brand of ingredients used for any hidden gluten.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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