Gogola
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Gogola
Cocktail recipe

Rating

3.74 / 5
The Gogola is a fruit-forward cocktail with a visually appealing color contrast and tropical influences. It features a base of refreshing orange juice complemented by the aromatic peach vodka and ... more The Gogola is a fruit-forward cocktail with a visually appealing color contrast and tropical influences. It features a base of refreshing orange juice complemented by the aromatic peach vodka and the sweet, citrusy profile of orange liqueur. A dash of grenadine not only adds a subtle sweetness to the drink but also creates an attractive green and red hue, which gives the Gogola its distinctive appearance. Served chilled in a cocktail glass, this cocktail is often garnished with a slice of star fruit, which enhances its exotic feel and presentation. The Gogola offers a summery flavor that's suitable for relaxed occasions and might appeal to those who enjoy a sweeter, fruit-infused beverage.
Check out all our FAQ's on this cocktail
Base ingredient
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Peach vodka
Garnish
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Star fruit
Alcohol content
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9.17% | 1.65 units *

Cocktail glass

Ingredients

oz
ml
cl
120ml 4.06oz 12cl
Dash Dash Dash
30ml 1oz 3cl
30ml 1oz 3cl

Method
How to make a Gogola

Serves 1 · Takes 3 minutes
Add the orange juice, blue curaçao and peach vodka to a cocktail shaker with some ice cubes and shake thoroughly
Strain into a chilled cocktail glass and add a dash of grenadine to provide a green/red contrast
Garnish with a thinly-cut slice of star fruit and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Dash  ·  Garnish  · 

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FAQ's

INGREDIENT_SUBSTITUTIONS

Can I substitute Peach Vodka with another type of vodka in the Gogola cocktail?

Yes, you can substitute Peach Vodka with another flavored vodka that complements citrus and sweet flavors, such as orange vodka or vanilla vodka, to maintain the fruity profile of the Gogola cocktail. The key is to use a flavor that harmonizes with the orange juice and Blue Curaçao.

GARNISHING_TIPS

What are some garnishing tips for the Gogola cocktail?

A slice of orange or a twisted orange peel makes an excellent garnish for the Gogola cocktail. Additionally, a maraschino cherry can add a pop of color and sweetness, complementing the drink's fruity flavors. For a more dramatic presentation, a small dash of grenadine on top can enhance its appearance.

SERVING_SUGGESTIONS

What is the best way to serve the Gogola cocktail?

The Gogola cocktail is best served in a chilled cocktail glass. For an extra touch of elegance, you can rim the glass with sugar or a mixture of sugar and zest from an orange to complement the drink's citrus notes. Serve immediately after shaking to enjoy its cold, refreshing taste.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content of the Gogola compare to a standard cocktail?

With an alcohol content of 9.17%, the Gogola cocktail has a slightly lower alcohol content compared to many standard cocktails, which usually range around 10%-15% alcohol by volume (ABV). This makes the Gogola a lighter option, suitable for those seeking a less potent drink.

FOOD_PAIRINGS

What food pairings work well with the Gogola cocktail?

The Gogola cocktail, with its fruity and slightly sweet profile, pairs wonderfully with light appetizers and seafood dishes. Grilled shrimp, sushi, or a refreshing salad with citrus vinaigrette complement its flavors. For a sweet end, consider pairing it with a fruit tart or lemon cheesecake.

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