German Chocolate Cake
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German Chocolate Cake
Cocktail recipe

Rating

3.77 / 5
The German Chocolate Cake cocktail is a unique concoction that takes inspiration from the flavors of its namesake dessert. It weaves together the smooth, rich notes of vodka and the nutty, sweet hints of Frangelico, a hazelnut liqueur. The inclusion of a sugared lime element adds a burst of citrus that plays off the depth of the other ingredients, invoking the layered experience of indulging in a slice of German chocolate cake. It's typically served in a shot glass, making it a quick, potent treat with a dessert-like twist perfect for a playful, sweet-toothed drink option.
Check out all our FAQ's on this cocktail
Base ingredient
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Vodka
Calories
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130 calories
Alcohol content
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27.69% | 1.8 units *

Tags

Vodka ingredient icon
Vodka cocktails

Shot glass

Ingredients

oz
ml
cl
Vodka cocktail ingredient icon for the German Chocolate Cake cocktail
Vodka
Lime cocktail ingredient icon for the German Chocolate Cake cocktail
Lime
Sugar cocktail ingredient icon for the German Chocolate Cake cocktail
Sugar
Frangelico cocktail ingredient icon for the German Chocolate Cake cocktail
Frangelico
Serves:
-
+

Method
How to make a German Chocolate Cake

Serves 1 · Takes 3 minutes
Put a shot of vodka and a shot of Frangelico into a large shot glass
Dip a slice of lime in sugar
Bite into the lime and while holding the juice in your mouth, shoot the Frangelico and vodka shot
~ Designed for the shot to be taken in one go. ~

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FAQ's

Ingredient substitutions icon

Can I substitute Frangelico in the German Chocolate Cake cocktail?

Yes, you can substitute Frangelico with any hazelnut liqueur or Amaretto for a slightly different but equally delicious flavor profile. The nutty essence is crucial to mimic the taste of a German Chocolate Cake.

Garnishing tips icon

What garnish can I use for the German Chocolate Cake cocktail to enhance its presentation?

A tiny sprinkle of grated coconut or a small chocolate shard can elevate the presentation of the German Chocolate Cake cocktail, giving it an appearance that's more reminiscent of its namesake dessert.

Serving suggestions icon

What is the best way to serve the German Chocolate Cake cocktail?

The German Chocolate Cake cocktail is best served in a shot glass, chilled. You can rim the glass with cocoa powder or shredded coconut for an extra touch that complements the drink's dessert-like qualities.

Occasion suitability icon

What occasions are perfect for serving the German Chocolate Cake cocktail?

This cocktail is ideal for dessert-themed parties, birthday celebrations, or any gathering where sweet, indulgent drinks are appreciated. Its unique flavor profile makes it a fantastic conversation starter.

Non alcoholic variations icon

Is there a non-alcoholic version of the German Chocolate Cake cocktail?

Yes, a non-alcoholic version can be made by substituting vodka and Frangelico with hazelnut syrup and a splash of lime soda water. This keeps the key flavors intact while making it accessible for everyone.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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