Geordie ShandyCocktail recipe
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Method
How to make a Geordie Shandy
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- To a pint glass, add a full bottle of Smirnoff Ice and fill to the top with Newcastle Brown Ale, then serve
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FAQ's
What is the best way to serve a Geordie Shandy?
The best way to serve a Geordie Shandy is cold, using a highball glass. Ensure both the Smirnoff Ice and the lager are chilled before mixing them directly in the glass to preserve the fizz and refreshment factor.
Can I substitute any ingredients in a Geordie Shandy?
Yes, while the traditional Geordie Shandy calls for Smirnoff Ice and lager, you can substitute the lager with another type of beer for a different taste. Light beers work well for a lighter flavor, or you can experiment with ales or IPAs for a more robust profile.
What occasions are best suited for serving Geordie Shandy?
Geordie Shandy is perfect for casual gatherings, summer barbecues, and sports watch parties. Its light and refreshing nature makes it an excellent choice for warm weather occasions or anytime you want a light alcoholic option that's easy to drink.
How does the alcohol content of Geordie Shandy compare to other cocktails?
With an alcohol content of 4.75%, Geordie Shandy is on the lower end of the spectrum compared to traditional cocktails, which can vary from about 5% (light cocktails) to as much as 40% ABV (strong cocktails like Martinis). This makes it a good option for those seeking a lighter alcoholic beverage.
Are there any customization ideas for Geordie Shandy to suit personal preferences?
Absolutely! For a sweeter variant, consider adding a splash of lemonade or a lemon-lime soda. If you prefer a more bitter or complex profile, add a dash of bitters or use a craft lager. Additionally, garnishing with a slice of lemon or lime can add a refreshing citrus twist.
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