Bird Of ParadiseCocktail recipe
Rating
Microbadges
Highball glass
Ingredients
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Method
How to make a Bird Of Paradise
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- Put all ingredients with ice into a cocktail shaker
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- Shake well and pour into a highball glass
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- Garnish with a lemon slice and a lychee and serve
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Your private tasting notes
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FAQ's
How do you properly shake the Bird Of Paradise cocktail to ensure its flavor is fully blended?
To properly shake the Bird Of Paradise cocktail, fill a shaker with ice cubes and add the Vodka, Lime juice, Sugar Syrup, Lychee Juice, and Blue Curaçao. Secure the lid or shaker tin on top and shake vigorously for about 10-15 seconds. This allows the ingredients to chill, dilute slightly, and mix thoroughly for a smooth, well-blended drink.
What is the best way to serve the Bird Of Paradise cocktail for maximum visual appeal?
For maximum visual appeal, serve the Bird Of Paradise in a chilled highball glass. You can garnish the rim with a lime wheel or a lychee fruit on the rim to add a touch of elegance. Pouring the cocktail over a large ice cube can also enhance its appearance and keep it chilled longer.
Can I use a different type of juice if I don't have lychee juice for the Bird Of Paradise cocktail?
Yes, if you don't have lychee juice, a good substitution could be white grape juice or pear juice for a similar light and fruity flavor profile. Note that the unique flavor of lychee contributes significantly to the cocktail's character, so substitutions may slightly alter the taste.
How does the alcohol content of the Bird Of Paradise compare to a standard beer?
The Bird Of Paradise has an alcohol content of 7.58%, which is similar to or slightly higher than many craft beers and higher than average light beers, which typically range from 4% to 6% alcohol by volume. Remember, cocktail volumes can vary, so the overall intake should be monitored.
What are some creative garnishing ideas for the Bird Of Paradise cocktail?
For an exotic twist, consider adding a skewer of blueberries or a small bouquet of edible flowers as a garnish. These elements not only add to the aesthetic appeal but can complement the fruity and floral notes of the cocktail. A spiral of lime peel inside the glass can also enhance its visual appeal and add a zesty aroma.
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