Fruit TingleCocktail recipe
Rating
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Lowball glass
Ingredients
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Method
How to make a Fruit Tingle
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- Add Bols blue curaçao, raspberry syrup and vodka to a lowball glass with ice
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- Fill up the glass with soda water
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- Stir and serve
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
Can you make this?
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FAQ's
How do I properly stir the Fruit Tingle to blend the ingredients without diluting the flavor too much?
To properly stir the Fruit Tingle, fill your lowball glass with ice before adding the ingredients. Use a long spoon to gently stir the mixture for about 10-15 seconds, ensuring the ingredients are well blended but not overly diluted. This method ensures the cocktail remains cold and the flavors are well integrated.
What is the ideal temperature to serve a Fruit Tingle?
The ideal temperature to serve a Fruit Tingle is chilled, at around 0-4°C (32-39°F). Serving it cold enhances the refreshing nature of the cocktail, making it a perfect choice for warm weather or a summer gathering.
Can I use a different syrup if I don't have raspberry syrup for a Fruit Tingle?
Yes, you can substitute raspberry syrup with other fruit syrups like strawberry or cherry to keep the fruity profile of the cocktail. Each will alter the taste slightly, so it could be a fun way to experiment and find your preferred flavor.
What garnishes work well with a Fruit Tingle to enhance its presentation?
A slice of lemon, lime, or an orange wheel makes an excellent garnish for a Fruit Tingle, adding a citrusy aroma and a pop of color. Additionally, a maraschino cherry or a raspberry can be used for an extra fruity touch that complements the drink's flavor profile.
How does the alcohol content in a Fruit Tingle compare to that of a standard beer?
The alcohol content of a Fruit Tingle is approximately 4.07%, which is quite similar to that of a standard light beer, typically around 4-5% ABV. This makes the Fruit Tingle a relatively light alcoholic option, comparable to enjoying a beer.
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