Frozen Mudslide
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Frozen Mudslide
Cocktail recipe

Rating

3.63 / 5
The Frozen Mudslide is a decadent and indulgent cocktail that combines rich and creamy flavors with a kick of alcohol. This cocktail is believed to have originated at a bar ... more The Frozen Mudslide is a decadent and indulgent cocktail that combines rich and creamy flavors with a kick of alcohol. This cocktail is believed to have originated at a bar in the Cayman Islands, but has since gained popularity all over the world. It is made with a combination of Bailey's Irish Cream, coffee liqueur, and vodka, resulting in a smooth and velvety texture. The addition of coffee liqueur gives this cocktail a subtle hint of coffee flavor, making it perfect for after-dinner sipping or as a dessert drink. The Frozen Mudslide is best served in a chilled glass, topped with whipped cream and chocolate shavings for an extra layer of decadence. Enjoy this delicious and satisfying cocktail as a sweet treat on a hot summer day or as a cozy winter indulgence.
Check out all our FAQ's on this cocktail
Base ingredient
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Vodka
Alcohol content
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27.4% | 4.11 units *

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Frozen Mudslide

Serves 1 · Takes 3 minutes
Add two shots of vodka, one shot of Kahlúa, one shot Tia Maria and one shot of Baileys Irish Cream to a cocktail shaker along with crushed ice
Shake well and pour into a chilled cocktail glass to serve
~ Do not strain from the cocktail shaker into the glass as it is a thick cocktail. ~

Learn more about some of the mixology terms used in this cocktail

·  Shake  · 

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FAQ's

PREPARATION_TECHNIQUES

How do you achieve the perfect consistency for a Frozen Mudslide?

To achieve the perfect consistency for a Frozen Mudslide, blend the Baileys, coffee liqueur, vodka, and ice in a blender until smooth. The key is to add enough ice to make it thick and cold without watering down the flavors. Start with about a cup of ice, and adjust based on your desired thickness.

SERVING_SUGGESTIONS

What is the best way to serve a Frozen Mudslide?

A Frozen Mudslide is best served in a chilled cocktail glass. You can also rim the glass with chocolate syrup or sprinkle cocoa powder on top for an extra touch of elegance and flavor. Serve immediately after blending to maintain its thick, frosty texture.

NON_ALCOHOLIC_VARIATIONS

Is there a non-alcoholic version of the Frozen Mudslide, and how do you make it?

Yes, you can make a non-alcoholic version of the Frozen Mudslide by substituting the Baileys, coffee liqueur, and vodka with chocolate milk, a dash of coffee or espresso, and a scoop of chocolate ice cream. Blend these substitutes with ice to match the original cocktail's texture.

INGREDIENT_SUBSTITUTIONS

Can you substitute the coffee liqueur in a Frozen Mudslide, and what are the alternatives?

Yes, you can substitute the coffee liqueur in a Frozen Mudslide. Alternatives include chocolate liqueur for a sweeter taste or a non-alcoholic coffee syrup if you’re aiming to reduce the alcohol content. Each substitute will slightly change the flavor profile but still provide a delicious result.

FOOD_PAIRINGS

What are the best food pairings with a Frozen Mudslide?

The Frozen Mudslide, with its rich and creamy texture, pairs well with desserts such as chocolate cake, tiramisu, or creamy cheesecake. For a balance of flavors, serve with salted nuts or a cheese platter to offset the sweetness of the cocktail.

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