Fab Cocktail recipe
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Fab sits firmly in the modern “built drink” family: vodka-based, long, and easygoing, with a sweet-fruit backbone and a bright citrus lift. It doesn’t have a widely documented origin story, but it reads like a contemporary party staple—designed to be quick to enjoy, approachable for mixed crowds, and flexible enough to suit casual get-togethers.
You’ll find vodka keeps the base clean and neutral, letting the cherry liqueur take the lead with rich, candied fruit sweetness. Lemonade stretches everything out into a light, fizzy sip, while lime cordial adds a concentrated tang that sharpens the edges and stops the cherry from feeling too heavy. The result is a sweet-and-zesty profile where cherry and lime trade the spotlight, with the lemonade smoothing the transitions.
Serve it in a lowball over plenty of ice when you want something refreshing but flavour-forward—ideal for warm afternoons, house parties, or as an easy pre-drink. It’s a strong pick if you like sweeter cocktails with a clear fruit-and-citrus character, and it also works well for guests who prefer their vodka drinks bright rather than boozy.
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Cocktail Colin says:
Vodka lays a clean base while cherry liqueur brings a deep, candied fruit core, with lemonade adding a fizzy lemon snap and lime cordial layering in sticky, zesty tang. The mix works because the lemonade’s brightness and bubbles keep the cherry and cordial from feeling cloying, making it ideal for sweet-tooth drinkers who want an easy, long rocks-glass sipper.
Method
How to make a Fab
- Vodka 60ml, Cherry liqueur 30ml, Lemonade 120ml, Lime cordial 30ml
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- Mix the ingredients directly in a lowball glass filled with ice cubes
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- Stir and serve
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FAQ's
Why is the Fab cocktail stirred and not shaken?
Stirring the Fab cocktail rather than shaking helps to maintain a smoother texture, as it gently combines the ingredients without aerating them too much, which can introduce air bubbles and cloudiness. This method is chosen for cocktails where clarity and a silky texture are desired, as it preserves the delicate balance of flavors between the Vodka, Lemonade, Lime Cordial, and Cherry liqueur.
What garnish works best with a Fab cocktail?
Considering the vibrant and fruity profile of the Fab cocktail, a slice of lime or a cherry makes an excellent garnish. These garnishes complement the tartness of the lime cordial and the sweetness of the cherry liqueur, enhancing the overall appearance and flavor experience of the drink.
Can I substitute the Cherry liqueur in a Fab cocktail with something non-alcoholic?
Yes, for a non-alcoholic substitution of Cherry liqueur in a Fab cocktail, you can use a cherry syrup or cherry juice. These options maintain the cherry flavor profile while removing the alcohol, making it suitable for those who prefer or require non-alcoholic variants.
How does the alcohol content of the Fab cocktail compare to a standard drink?
The Fab cocktail has an alcohol content of 11.88%, with a total volume of 240ml. A standard drink, in many countries, is considered to have about 14 grams of pure alcohol, which equates to roughly 10-12% alcohol by volume (ABV) in a 5 oz (150ml) serving of wine or 1.5 oz (45ml) serving of distilled spirits at 40% ABV. Thus, the Fab cocktail's alcohol content is fairly comparable to, or slightly less than, one standard drink, depending on the specific guidelines used.
What food would pair well with a Fab cocktail?
The refreshing and fruity character of the Fab cocktail pairs well with light appetizers or seafood dishes. Consider serving it alongside shrimp cocktail, smoked salmon, or a crisp salad with a citrus vinaigrette to complement its vibrant flavors. The acidity from the lemonade and lime cordial can cut through richer foods, while the sweetness of the cherry liqueur provides a pleasant balance.
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