Dunn And DustedCocktail recipe
Rating
Microbadges
Brandy glass
Ingredients
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Cocktail Colin says:
Dunn And Dusted serves up a decadent dance of Bailey's and whiskey with a hint of coffee from the liqueur, creating a beautifully layered sip in a brandy glass. The creamy texture and whiskey’s boldness are impeccably balanced by the sweetness of Bailey's and the coffee's roasted notes, making it a luxurious treat for any dessert cocktail aficionado.
Method
How to make a Dunn And Dusted
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- In a brandy glass start with the Talisker then slowly pour in the Tia Maria so it forms a layer
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- Then add the Baileys on top to form another layer
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- Finally, float the double cream over the Baileys
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- Dust the top with cocoa powder as a garnish and serve
Your private tasting notes
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FAQ's
What is the recommended glass for serving Dunn And Dusted?
The recommended glass for serving Dunn And Dusted is a brandy glass, which helps to concentrate the aroma of the ingredients, enhancing the overall drinking experience.
Can I substitute the whiskey in Dunn And Dusted with another type of alcohol?
Yes, if you're looking to substitute the whiskey in Dunn And Dusted, consider using a dark rum for a sweeter, more mellow flavor. However, keep in mind that the choice of substitute may affect the cocktail's overall flavor profile.
How does the alcohol content in Dunn And Dusted compare to other cocktails?
With an alcohol content of 18.8%, Dunn And Dusted is moderately strong compared to other cocktails. For example, it is stronger than a standard glass of wine (around 12%) but less potent than a whiskey straight (40%-50%).
Do I need to shake or stir the ingredients for Dunn And Dusted?
No, Dunn And Dusted does not require shaking or stirring. The instructions for this cocktail indicate that it needs to be prepared cold but not shaken or stirred. This method maintains the texture and creamy profile of the drink.
What food pairs well with Dunn And Dusted?
Given its rich and creamy profile complemented by the whiskey and coffee flavors, Dunn And Dusted pairs well with desserts, especially those containing chocolate or coffee elements. Alternatively, it can complement savory items like aged cheeses or nuts.
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