Dobble HaddockCocktail recipe
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As you can clearly see, this is the most laddish cocktail of all cocktails. It originated during a visit to the lovely city of Dublin, the mother of all pinting sessions.
Named after the most laddish lad in the world: Captain Haddock!
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How to make a Dobble Haddock
- Whiskey 60ml, Cider Top up
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- Add two shots of whiskey to a cocktail glass
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- Fill it up with Strongbow and serve
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FAQ's
What type of whiskey works best for the Dobble Haddock cocktail?
For the Dobble Haddock cocktail, a smooth, medium-bodied whiskey is ideal. This will blend well with the cider without overpowering it. Common choices include a good quality bourbon or a mild Irish whiskey, depending on your preference for sweetness or smoothness.
What is the recommended way to serve a Dobble Haddock to enhance its flavor?
The Dobble Haddock should be served in a chilled cocktail glass to keep the drink cold and refreshing. Pouring the whiskey first followed by topping up with cold cider ensures a gentle mix of the flavors without the need for shaking or stirring, preserving the carbonation of the cider.
How does the alcohol content in a Dobble Haddock compare to other popular cocktails?
With an alcohol content of 19%, the Dobble Haddock is moderately potent. It's less alcoholic than high-proof cocktails like the Martini or Manhattan but stronger than light cocktails such as the Mimosa or Aperol Spritz. It strikes a balance for those seeking a moderate buzz without the intensity of stronger options.
Are there any popular customizations for the Dobble Haddock to suit personal tastes?
Yes, a popular customization for the Dobble Haddock is adding a splash of lemon juice or a lemon twist garnish for a hint of citrus, enhancing the drink's complexity. Some might also enjoy a dash of ginger syrup or bitters to add spice and depth. Adjusting the whiskey-to-cider ratio can also tailor the drink's strength and sweetness to personal preference.
What types of food pair well with the Dobble Haddock?
The Dobble Haddock pairs wonderfully with hearty, rustic dishes such as grilled meats, barbecue, or rich stews. The whiskey's warmth and the cider's sweetness and acidity complement bolder flavors. For a lighter pairing, consider cheese platters or savory snacks such as nuts and olives.
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