Bellini MeanieCocktail recipe
Rating
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Highball glass
Ingredients
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Method
How to make a Bellini Meanie
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- Add the vodka and peach schnapps into a highball glass with ice and stir
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- Float champagne on the top
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- Garnish with a raspberry and serve
Your private tasting notes
Can you make this?
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FAQ's
Can I use any type of vodka for the Bellini Meanie?
Yes, you can use any type of vodka for the Bellini Meanie. However, opting for a high-quality or flavored vodka can enhance the overall taste and experience of the cocktail.
What is the best way to serve a Bellini Meanie?
The best way to serve a Bellini Meanie is chilled in a highball glass. Fill the glass with ice, add the vodka and peach schnapps, top with champagne or prosecco, and give it a gentle stir before serving.
How does the alcohol content in a Bellini Meanie compare to other champagne cocktails?
With an alcohol content of 20.43%, the Bellini Meanie is relatively strong compared to other champagne cocktails. It's important to enjoy it responsibly, as its delightful taste can be deceiving.
Is the Bellini Meanie suitable for brunch?
Yes, the Bellini Meanie, with its blend of champagne or prosecco and fruity flavors, is perfect for brunch. Its bubbly and refreshing nature makes it an ideal companion for a variety of brunch dishes.
Can I make a non-alcoholic version of the Bellini Meanie?
Absolutely! To create a non-alcoholic version of the Bellini Meanie, replace the vodka with sparkling water or a clear non-alcoholic spirit, and use a non-alcoholic sparkling wine instead of champagne or prosecco. Adjust the quantities to taste.
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