Dirty BananaCocktail recipe
Rating
Microbadges
Highball glass
Ingredients
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Method
How to make a Dirty Banana
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- Fill a highball glass three-quarters full with ice
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- To a cocktail shaker add the half and half, then the Kahlúa and crème de banane
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- Shake well and pour into the glass
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- Add whipped cream on top
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- Garnish with a drizzle of chocolate sauce and serve
Your private tasting notes
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FAQ's
Can I substitute the Coffee Liqueur in a Dirty Banana?
Yes, you can substitute the Coffee Liqueur with a chocolate liqueur or even a dark rum for a slightly different flavor profile. These substitutions keep the cocktail's rich and creamy character intact.
What are some garnishing suggestions for a Dirty Banana?
A Dirty Banana can be garnished with a dusting of cocoa powder, a slice of banana on the rim, or even a sprinkle of ground cinnamon for a warm, spicy note. These garnishes complement the creamy and decadent nature of the cocktail.
Should the Dirty Banana cocktail always be shaken?
Yes, the Dirty Banana cocktail is best when shaken. Shaking it with ice before serving ensures that it's well chilled and that the ingredients are thoroughly mixed, resulting in a smoother, creamier texture.
What is the best way to serve a Dirty Banana?
The Dirty Banana is ideally served in a highball glass, chilled. You may also garnish it with whipped cream on top and a banana slice for an appealing presentation and added flavor.
How does the alcohol content in a Dirty Banana compare to other creamy cocktails?
With an alcohol content of about 3.5%, the Dirty Banana falls on the lower end of the spectrum compared to other creamy cocktails like a White Russian or a Baileys Irish Cream cocktail, which tend to have higher alcohol content. This makes it a great option for those looking for a lighter alcoholic option.
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