Dib DabCocktail recipe
Rating
Microbadges
Lowball glass
Ingredients
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Method
How to make a Dib Dab
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- Add a few ice cubes to a chilled glass
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- Pour in the vodka shots then top up with lemonade
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- Stir and serve
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
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FAQ's
How does the alcohol content of a Dib Dab compare to a standard cocktail?
The Dib Dab cocktail, with an alcohol content of 40%, is higher in alcohol content compared to many standard cocktails, which usually range from 10% to 30% alcohol by volume (ABV). This makes the Dib Dab a stronger option, suitable for those who prefer a drink with a bit more kick.
Can I substitute anything for the raspberry vodka in a Dib Dab?
Yes, if raspberry vodka is not available, you can substitute it with plain vodka and a dash of raspberry syrup or raspberry liqueur to maintain the fruity flavor profile. This combination will closely mimic the original taste of the Dib Dab cocktail.
What garnish works best with a Dib Dab?
A Dib Dab cocktail can be beautifully garnished with a lemon twist or fresh raspberries. These garnishes not only add to the visual appeal of the drink but also complement the raspberry and vanilla flavors in the cocktail.
What is the best way to serve a Dib Dab?
The best way to serve a Dib Dab is in a chilled lowball glass to keep the drink cold. Ensure the ingredients are well-stirred and not shaken, to maintain the clarity and smooth texture of the drink. Serving it with ice is optional based on personal preference.
Why is the Dib Dab stirred and not shaken?
The Dib Dab is stirred and not shaken to prevent the drink from becoming too diluted and to maintain its rich texture and flavors. Stirring gently combines the ingredients while preserving the integrity and clarity of the cocktail, making it more enjoyable.
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