Dib Dab
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Dib Dab
Cocktail recipe

Rating

3.57 / 5
The Dib Dab cocktail is a sweet and fruity drink that combines the rich, creamy flavors of vanilla vodka with the tart and vibrant taste of raspberry vodka, topped up ... more The Dib Dab cocktail is a sweet and fruity drink that combines the rich, creamy flavors of vanilla vodka with the tart and vibrant taste of raspberry vodka, topped up with the fizzy sweetness of lemonade. Served in a lowball glass, this drink offers a delightful balance of flavors that can be enjoyed as a refreshing treat. Its playful name might remind one of the nostalgic candy, hinting at a fun and lighthearted drinking experience. The Dib Dab cocktail's flavor profile is well-suited for those who enjoy a dessert-like beverage with a berry twist.
Check out all our FAQ's on this cocktail
Base ingredient
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Raspberry vodka
Alcohol content
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40% | 2.4 units *

Lowball glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Dib Dab

Serves 1 · Takes 3 minutes
Add a few ice cubes to a chilled glass
Pour in the vodka shots then top up with lemonade
Stir and serve

Learn more about some of the mixology terms used in this cocktail

·  Stir  · 

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FAQ's

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content of a Dib Dab compare to a standard cocktail?

The Dib Dab cocktail, with an alcohol content of 40%, is higher in alcohol content compared to many standard cocktails, which usually range from 10% to 30% alcohol by volume (ABV). This makes the Dib Dab a stronger option, suitable for those who prefer a drink with a bit more kick.

INGREDIENT_SUBSTITUTIONS

Can I substitute anything for the raspberry vodka in a Dib Dab?

Yes, if raspberry vodka is not available, you can substitute it with plain vodka and a dash of raspberry syrup or raspberry liqueur to maintain the fruity flavor profile. This combination will closely mimic the original taste of the Dib Dab cocktail.

GARNISHING_TIPS

What garnish works best with a Dib Dab?

A Dib Dab cocktail can be beautifully garnished with a lemon twist or fresh raspberries. These garnishes not only add to the visual appeal of the drink but also complement the raspberry and vanilla flavors in the cocktail.

SERVING_SUGGESTIONS

What is the best way to serve a Dib Dab?

The best way to serve a Dib Dab is in a chilled lowball glass to keep the drink cold. Ensure the ingredients are well-stirred and not shaken, to maintain the clarity and smooth texture of the drink. Serving it with ice is optional based on personal preference.

PREPARATION_TECHNIQUES

Why is the Dib Dab stirred and not shaken?

The Dib Dab is stirred and not shaken to prevent the drink from becoming too diluted and to maintain its rich texture and flavors. Stirring gently combines the ingredients while preserving the integrity and clarity of the cocktail, making it more enjoyable.

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