Creamy Bakewell TartCocktail recipe
Rating
Microbadges
Shot glass
Ingredients
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Method
How to make a Creamy Bakewell Tart
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- In a shot glass add the amaretto, followed by the Baileys
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- Finish off with the cherry liqueur, then serve
Your private tasting notes
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FAQ's
Can I substitute a different liqueur if I don't have cherry liqueur for the Creamy Bakewell Tart cocktail?
Yes, if you don't have cherry liqueur, you can substitute it with a raspberry or a strawberry liqueur for a similarly fruity profile. The taste will differ slightly, but it will still complement the flavors of Bailey's and Amaretto well.
What is the best way to serve the Creamy Bakewell Tart cocktail?
The Creamy Bakewell Tart cocktail is best served cold in a shot glass. You can chill the glass beforehand to enhance the experience. Sipping it slowly is recommended to fully enjoy the blend of flavors.
What garnish works well with the Creamy Bakewell Tart?
A small cherry on a stick or a thin lemon twist would be an excellent garnish for the Creamy Bakewell Tart. These garnishes complement the cherry and almond notes while adding a touch of elegance to the presentation.
How does the alcohol content of the Creamy Bakewell Tart compare to a standard shot of whiskey?
The alcohol content of the Creamy Bakewell Tart is approximately 20.63%, which is lower than a standard shot of whiskey, which typically has an alcohol content of around 40%. The cocktail is less intoxicating per volume compared to straight whiskey.
What occasions are best suited for serving the Creamy Bakewell Tart cocktail?
The Creamy Bakewell Tart cocktail is perfect for dessert-themed parties, intimate gatherings, or as a delicious finale to a dinner party. Its sweet flavors make it an excellent choice for celebrations or occasions where a unique, sweet alcoholic option is desired.
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This recipe was first seen in 'Taste Magazine', published by BC Liquors.
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