Cream SodaCocktail recipe
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Method
How to make a Cream Soda
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- Pour vodka, white rum and a dash of blackcurrant cordial into a cocktail shaker with ice
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- Shake well and strain into a chilled cocktail glass
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- Top up with lemonade, garnish with a mint leaf and serve
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FAQ's
Can I substitute the blackcurrant cordial in a Cream Soda cocktail?
Yes, you can substitute the blackcurrant cordial with another fruit cordial or syrup of your preference. Raspberry or cherry cordial can provide a similar sweet and fruity contrast to the cocktail's flavor.
What is the best way to serve a Cream Soda cocktail?
The Cream Soda cocktail is best served in a chilled cocktail glass. To enhance its visual appeal, fill the glass with ice before straining the cocktail into it, and consider adding a slice of lemon or a few berries as a garnish for an extra touch of elegance.
How does the alcohol content of a Cream Soda compare to that of other cocktails?
With an alcohol content of 16%, the Cream Soda cocktail has a moderately low alcohol content compared to stronger cocktails like a Martini or a Manhattan. It's more on par with cocktails like a Mojito or a Pina Colada in terms of strength.
Should the Cream Soda cocktail be shaken or stirred?
The Cream Soda cocktail is best prepared by shaking the ingredients with ice, even though it's described as 'not stirred'. This method helps blend the vodka, white rum, and blackcurrant cordial evenly before topping up with lemonade.
Are there any popular customizations for a Cream Soda cocktail?
A popular customization for the Cream Soda cocktail is to add a splash of cream or a scoop of vanilla ice cream to create a richer, dessert-like version of the drink. Some might also enjoy experimenting with different soda bases, like ginger ale or club soda, for a twist on the traditional lemonade.
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