Corn ‘n’ OilCocktail recipe
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Whisky glass
Ingredients
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Cocktail Colin says:
The Corn 'n' Oil masterfully balances the deep, molasses-toned sweetness from the dark rum and the tender herbal notes of falernum, with a invigorating dash of Angostura bitters to cut through the richness. This blend transforms each sip into a decadent experience, where the robust intensity of white rum serves as the perfect backdrop for the spices and subtle citrus to dance, delivering a classic Caribbean delight that warms the palate pleasantly.
Method
How to make a Corn ‘n’ Oil
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- Stir the Havana rum, falernum and bitters together in a mixing glass with ice, then strain into an old fashioned glass filled with ice
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- Float the dark rum on top
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- Squeeze in and garnish with a quarter of lime and serve
Your private tasting notes
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FAQ's
What is the origin of the Corn ‘n’ Oil cocktail?
The Corn ‘n’ Oil is a classic Bajan (Barbadian) cocktail. Its origins are deeply rooted in the Caribbean culture, often associated with the island's rich history of rum production. The name itself is thought to reflect the cocktail's appearance and texture, which can resemble oil floating on water, especially before it is fully stirred. The drink underscores the importance of rum in the Caribbean's social and cultural life.
How does the choice of rum affect the taste of the Corn ‘n’ Oil?
The choice of rum can significantly impact the flavor profile of the Corn ‘n’ Oil. The cocktail traditionally uses a mix of white and dark rum, providing a balance between the lighter, more floral notes of white rum and the rich, molasses-like sweetness of dark rum. The complexity and depth of the drink can be adjusted by experimenting with different brands and ages of rum, affecting its sweetness, smoothness, and overall character.
Can I substitute Velvet Falernum in a Corn ‘n’ Oil?
Velvet Falernum is a key ingredient in Corn ‘n’ Oil, offering unique lime, almond, and clove flavors that are hard to replicate. While substitutions can be made, they may significantly alter the drink’s profile. Homemade falernum or a combination of simple syrup, lime juice, almond extract, and cloves might mimic its taste to some degree, but using the original Velvet Falernum is highly recommended for the authentic experience.
Is the Corn ‘n’ Oil suitable for serving at a party?
Absolutely, the Corn ‘n’ Oil is an excellent choice for a party, particularly if you’re aiming for a theme with a Caribbean or tropical vibe. Its unique taste, combining the richness of rum with the intriguing flavors of Velvet Falernum and Angostura Bitters, makes it a sophisticated yet approachable choice that can appeal to a wide range of guests. Its simplicity in preparation also allows for easy serving to larger groups.
What garnish goes well with a Corn ‘n’ Oil?
A Corn ‘n’ Oil is typically garnished with a lime wedge or twist. The freshness of the lime complements the drink's richness and complex flavor profile, adding an aromatic freshness that enhances the overall drinking experience. Optionally, you can also add a cherry or a sprig of mint for an extra layer of visual appeal and a subtle flavor twist.
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