Cold VirginCocktail recipe
Rating
Microbadges
Shot glass
Ingredients
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Method
How to make a Cold Virgin
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- Add all ingredients to a cocktail shaker with ice
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- Shake well for 10-15 seconds
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- Strain into a shot glass and serve
Your private tasting notes
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FAQ's
How does the alcohol content in Cold Virgin compare to other cocktails?
The alcohol content in a Cold Virgin is 20%, which is on the lower end for cocktails served in shot glasses, typically ranging from 15% to 40%. This makes it a moderately strong drink, less potent than a full-strength shot of whiskey but stronger than some mixed cocktails.
What is the best way to serve a Cold Virgin?
The best way to serve a Cold Virgin is chilled in a shot glass, as indicated by its name. The ingredients should be shaken well with ice before straining into the glass to ensure the drink is cold. Serving it immediately after preparation will enhance its flavors.
Can I substitute any ingredients in the Cold Virgin if I don't have apricot juice?
Yes, if you don't have apricot juice, you can substitute it with peach juice or nectar, which will maintain a similar fruit profile. The substitution may slightly alter the taste but will still complement the whiskey and lime juice.
What is the importance of shaking not stirring the Cold Virgin?
Shaking the Cold Virgin, as opposed to stirring, aerates the mixture, creating a more textured and slightly frothy appearance. It also ensures that the ingredients, particularly the lime juice and apricot juice, are well mixed with the whiskey, providing a uniform flavor throughout.
Does the Cold Virgin suit any specific dietary needs?
The Cold Virgin might be suitable for those following a gluten-free diet, assuming the whiskey used is gluten-free. Many whiskeys are considered gluten-free due to the distillation process, but it's important to check if the brand specifies as such. However, as always, individuals with specific dietary restrictions should confirm the ingredients' compatibility with their diet.
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