Cold Cappuccino
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Cold Cappuccino
Cocktail recipe

Rating

3.61 / 5
The Cold Cappuccino is a decadent and indulgent cocktail that combines the bold flavors of Bailey's, coffee liqueur, amaretto, and cream. With a smooth and creamy texture, this cocktail is ... more The Cold Cappuccino is a decadent and indulgent cocktail that combines the bold flavors of Bailey's, coffee liqueur, amaretto, and cream. With a smooth and creamy texture, this cocktail is reminiscent of a rich and frothy cappuccino. It is often served over ice, giving it a refreshing and cool sensation. The combination of Bailey's, a creamy Irish liqueur, with dark and robust coffee liqueur, creates a perfect balance of sweetness and bitterness. The addition of amaretto, a nutty and slightly sweet almond liqueur, adds a subtle complexity to the drink. The cream ties all the flavors together, creating a luscious and velvety finish. Whether it's enjoyed as a nightcap or a dessert drink, the Cold Cappuccino is a delicious treat for any coffee and liqueur lover.
Check out all our FAQ's on this cocktail
Base ingredient
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Bailey's
Alcohol content
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16.25% | 3.9 units *

Highball glass

Ingredients

oz
ml
cl
Bailey's cocktail ingredient
Bailey's
60ml 2oz 6cl
Coffee liqueur cocktail ingredient
Coffee liqueur
60ml 2oz 6cl
Amaretto cocktail ingredient
Amaretto
60ml 2oz 6cl
Cream cocktail ingredient
Cream
60ml 2oz 6cl

Method
How to make a Cold Cappuccino

Serves 1 · Takes 3 minutes
Add all ingredients to the glass and stir gently
Add ice and serve immediately
~ Use double cream or ice-cream to give it a smoothie finesse. ~

Learn more about some of the mixology terms used in this cocktail

·  Stir  · 

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FAQ's

PREPARATION_TECHNIQUES

How do you properly stir the Cold Cappuccino cocktail to ensure the flavors are well blended?

To properly stir the Cold Cappuccino, fill your highball glass halfway with ice cubes to chill the mixture without diluting it excessively. Pour in the Bailey's, coffee liqueur, Amaretto, and cream. Use a long spoon to stir the mixture gently but thoroughly for approximately 30 seconds. This method ensures the ingredients are well combined, chilled, and ready to serve.

SERVING_SUGGESTIONS

What is the ideal way to serve a Cold Cappuccino for the best presentation?

The ideal way to serve a Cold Cappuccino is in a pre-chilled highball glass to maintain its temperature. Consider garnishing with a sprinkle of cocoa powder or cinnamon on top for a visually appealing presentation and a hint of additional flavor. Serve immediately after stirring to enjoy its freshness.

INGREDIENT_SUBSTITUTIONS

If I don't have coffee liqueur, what is a good substitute when making a Cold Cappuccino?

If you're out of coffee liqueur, you can substitute it with strong brewed cold coffee or espresso mixed with a sweetener like simple syrup or sugar to taste. While the flavor profile will slightly change, this substitute will still complement the other ingredients and maintain the cocktail's coffee essence.

NON_ALCOHOLIC_VARIATIONS

How can I make a non-alcoholic version of the Cold Cappuccino?

To create a non-alcoholic version of the Cold Cappuccino, replace the Bailey's with a non-alcoholic Irish cream syrup, the coffee liqueur with decaffeinated cold brew coffee mixed with a little sugar, and the Amaretto with a non-alcoholic almond syrup. Use the same amount of cream as in the original recipe. This variation will give you a similar taste profile without the alcohol.

FOOD_PAIRINGS

What are the best food pairings with a Cold Cappuccino cocktail?

The rich and creamy profile of the Cold Cappuccino pairs well with desserts such as tiramisu, chocolate fondue, or cheesecake. For a savory option, consider lightly spiced nuts or a charcuterie board with aged cheeses which complement the cocktail's nutty and coffee flavors without overshadowing them.

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This recipe was first seen in 'Taste Magazine', published by BC Liquors.
* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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