Caesar #2Cocktail recipe
Rating
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Highball glass
Ingredients
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Method
How to make a Caesar #2
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- Moisten the rim of a highball glass with lime and roll in celery salt
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- Fill glass with ice and other ingredients and stir well
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- Garnish with a celery stick and a wedge of lime and serve
Your private tasting notes
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FAQ's
How do I properly stir the Caesar #2 cocktail to blend the flavors evenly?
To stir the Caesar #2 cocktail properly, fill your highball glass about halfway with ice cubes. Add the vodka, a dash of salt, Tabasco sauce, and Worcestershire sauce over the ice. Pour in the Clamato juice last. Use a long spoon to gently stir the mixture for about 20-30 seconds, ensuring the ingredients are well mixed but not overly agitated to keep the drink smooth.
What are some additional garnishes I can use for the Caesar #2 cocktail to enhance its appearance and flavor?
For the Caesar #2 cocktail, traditional garnishing includes a lime wedge, but you can elevate its appearance and taste by adding a celery stalk, a skewer of olives, or even a pickled bean. For a spicy kick, rimming the glass with a mix of celery salt and chili powder can add an extra layer of flavor.
Is there a non-alcoholic substitute for vodka in the Caesar #2 cocktail to make it a mocktail?
Yes, to create a non-alcoholic version of the Caesar #2, you can substitute the vodka with non-alcoholic spirits designed to mimic the flavor of vodka. Alternatively, an equal amount of club soda or tonic water can be used to add the necessary volume without alcohol, keeping the primary flavors of the cocktail intact.
What is the ideal setting or occasion to serve the Caesar #2 cocktail?
The Caesar #2 cocktail, with its savory and slightly spicy flavor profile, is ideal for brunches, barbecue gatherings, or seafood dinners. It's particularly popular as a morning or early afternoon drink, often enjoyed as a flavorful alternative to Bloody Marys.
What foods pair well with the Caesar #2 cocktail?
The savory and umami-rich flavors of the Caesar #2 make it a perfect companion to seafood, especially oysters and shrimp. It also pairs well with brunch staples like eggs Benedict, avocado toast, or even bacon and eggs, complementing the rich and salty notes of the food.
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