Chocolate Ouch!
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Chocolate Ouch!
Cocktail recipe

Rating

0.22 / 5
The Chocolate Ouch! is an intriguing cocktail served in a shot glass that captures the attention with its layered appearance and sweet yet complex flavor profile. Combining the creamy richness ... more The Chocolate Ouch! is an intriguing cocktail served in a shot glass that captures the attention with its layered appearance and sweet yet complex flavor profile. Combining the creamy richness of Bailey's with the distinct notes of anise from aniseed liqueur and the tart sweetness of grenadine, this cocktail is rounded out with a citrus kick from orange liqueur. Its name implies a playful juxtaposition between the indulgent chocolate connotation and a surprising depth of flavor that may catch imbibers off guard. This mix of ingredients suggests a unique tasting experience designed for those who appreciate a dessert-like cocktail with an aromatic twist.
Base ingredient
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Aniseed liqueur
Alcohol content
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18% | 0.72 units *

Shot glass

Ingredients

oz
ml
cl
Bailey's cocktail ingredient
Bailey's
10ml ⅓oz 1cl
Aniseed liqueur cocktail ingredient
Aniseed liqueur
10ml ⅓oz 1cl
Grenadine cocktail ingredient
Grenadine
10ml ⅓oz 1cl
Blue Curaçao cocktail ingredient
Blue Curaçao
10ml ⅓oz 1cl

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Method

Serves 1 · Takes 3 minutes
First add the grenadine to the shot glass, then pour on the Pernod, then the Blue curaçao
Slowly and gently pour the Baileys on top so it floats, then serve

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