Chocolate Jojo IvoryCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a Chocolate Jojo Ivory
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- Put all ingredients except the chocolate sauce into a blender with a scoop ice
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- Blend thoroughly
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- Swirl chocolate sauce around the inside of a cocktail glass and pour the blended mixture into the glass
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- Garnish with a strawberry on the rim of the glass and serve immediately
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Your private tasting notes
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FAQ's
Can I use a different type of cream in the Chocolate Jojo Ivory cocktail?
Yes, you can substitute the cream with a light version, such as half-and-half, to reduce the calorie content or use a dairy-free option like coconut cream or almond milk creamer for a vegan variation. Each substitute will slightly alter the flavor profile and consistency of the cocktail.
What is the best way to serve the Chocolate Jojo Ivory?
The Chocolate Jojo Ivory is best served in a chilled cocktail glass to keep it cool. Consider garnishing with a slice of banana or a drizzle of chocolate syrup over the top for an added visual appeal and taste enhancement.
How does the alcohol content in the Chocolate Jojo Ivory compare to a standard cocktail?
With an alcohol content of 6.5%, the Chocolate Jojo Ivory is considered to have a lower alcohol content compared to the average cocktail, which usually ranges from 10% to 15% alcohol by volume (ABV). This makes it a milder option, suitable for those preferring a less intoxicating beverage.
What occasions are most suitable for serving the Chocolate Jojo Ivory?
The Chocolate Jojo Ivory, with its rich flavours of Bailey's, coffee liqueur, and chocolate, is perfect for after-dinner sipping or as a dessert cocktail. It's especially suitable for celebrations, romantic evenings, or as a special treat during the colder months.
What foods pair well with the Chocolate Jojo Ivory cocktail?
Given its rich and creamy texture, the Chocolate Jojo Ivory pairs well with desserts like chocolate cake, cheesecake, or fruit tarts. For a contrast, try it with salty snacks like mixed nuts or a cheese platter to balance its sweetness.
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