Basil MojitoCocktail recipe
Rating
Microbadges
Lowball glass
Ingredients
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Method
How to make a Basil Mojito
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- Place basil leaves, sugar and lime slices into a chilled pint glass or a tumbler
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- Lightly muddle until the sugar dissolves and the basil smell becomes more intense
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- Add rum then stir, fill with ice and top up with soda water, then serve
Your private tasting notes
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FAQ's
How do you properly muddle the basil leaves for a Basil Mojito?
To properly muddle basil leaves for a Basil Mojito, gently press the leaves with a muddler in the glass. The goal is to bruise the leaves to release their oils without tearing them into small pieces. This ensures the essential oils are released to flavor the drink without having bits of basil in every sip.
Can I use brown sugar instead of white sugar in a Basil Mojito?
Yes, you can use brown sugar instead of white sugar in a Basil Mojito. Brown sugar will provide a slightly richer flavor due to its molasses content, adding a subtle depth to the cocktail.
What are some creative garnishing ideas for a Basil Mojito?
For a creative garnish on a Basil Mojito, consider adding a sprig of fresh basil for aroma, a lime wheel for visual appeal, or even a sugar rim on the glass for extra sweetness. Edible flowers can also add a colorful touch to impress guests.
What type of food pairs well with a Basil Mojito?
Basil Mojitos pair wonderfully with light and fresh dishes such as seafood, grilled chicken, or summer salads. The cocktail's refreshing qualities complement spicy dishes too, balancing the heat with its crisp, cool flavors.
How can I modify the Basil Mojito recipe to make it non-alcoholic?
To make a non-alcoholic Basil Mojito, substitute the white rum with a non-alcoholic spirit or simply increase the soda water. Some people use ginger ale for extra flavor. This modification maintains the refreshing qualities of the cocktail while making it accessible to everyone.
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