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Cerbera
Cocktail recipe

Rating

3.86 / 5

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The Cerbera cocktail is a fruity concoction that combines the sweetness of apple juice with the tartness of raspberry liqueur... ... more

The Cerbera cocktail is a fruity concoction that combines the sweetness of apple juice with the tartness of raspberry liqueur and the robust flavor of raspberry vodka. Named after a plant known for its beauty and toxicity, this drink is served in a highball glass, enhancing the visual appeal of its rich, red hues.

Meant to be sipped through straws with a garnish of lime to add a touch of citrus, the Cerbera offers a refreshing taste experience with a balance between the sweetness of the apple and the sharpness of the raspberries. The overall profile is a cold, fruit-forward beverage that promises to be an enticing option for those who enjoy sweeter, berry-flavored cocktails.

Check out all our FAQ's on this cocktail
Base ingredient
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Raspberry vodka
Calories
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213 calories
Garnish
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Lime
Alcohol content
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11% | 1.65 units *

Highball glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Cerbera

Serves 1 · Takes 3 minutes
Raspberry vodka 30ml, Raspberry liqueur 30ml, Apple Juice 90ml, Lime Dash
Fill a cocktail shaker with ice and add ingredients
Shake well
Add two straws and a slice of lime, and serve

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Comments

FAQ's

Ingredient substitutions icon

Can I substitute another type of juice for apple juice in the Cerbera cocktail?

Yes, you can substitute apple juice with pear juice or white grape juice for a similar sweetness and fruitiness. However, keep in mind that the substitution might slightly alter the cocktail's original taste.

Garnishing tips icon

What are some garnishing tips for the Cerbera cocktail?

To enhance the visual appeal of the Cerbera cocktail, consider adding a few fresh raspberries and a thin apple slice on the rim of the glass. A twist of lime peel can also add a nice touch and aroma.

Alcohol content comparison icon

How does the alcohol content of Cerbera compare to a standard cocktail?

The Cerbera has an alcohol content of 11%, which is slightly lower than the average for cocktails, which usually range from 12% to 40% alcohol by volume (ABV). This makes it a relatively milder option.

Serving suggestions icon

What is the best way to serve the Cerbera cocktail?

The Cerbera cocktail is best served cold in a highball glass. Ensure it is well shaken to perfectly blend all ingredients and then carefully pour over ice. The highball glass complements its volume and presentation.

Food pairings icon

What food would pair well with the Cerbera cocktail?

The fruity and tart flavors of the Cerbera cocktail pair well with light appetizers, such as cheese platters, fruit plates, or seafood dishes like shrimp cocktails or grilled fish, enhancing the overall dining experience.

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