Barry Barrier DestroyerCocktail recipe
Rating
Microbadges
Lowball glass
Ingredients
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Method
How to make a Barry Barrier Destroyer
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- Pour all ingredients into a cocktail shaker and shake well
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- Pour over ice into a lowball glass and serve
Learn more about some of the mixology terms used in this cocktail
· Shake ·Your private tasting notes
Can you make this?
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FAQ's
How should I properly shake the Barry Barrier Destroyer to mix its ingredients?
To properly shake the Barry Barrier Destroyer, start by filling a cocktail shaker halfway with ice. Add the vodka, coffee liqueur, whiskey, and amaretto into the shaker. Secure the lid tightly and shake vigorously for about 15-20 seconds to ensure the mixture is well-chilled and mixed. Avoid shaking with cola, which should be added after pouring the shaken mixture into the glass to preserve its carbonation.
What is the ideal way to serve the Barry Barrier Destroyer for the best taste?
The ideal way to serve the Barry Barrier Destroyer is in a chilled lowball glass. After shaking the alcoholic ingredients with ice, strain into the glass. Then, add a dash of cola on top for a sparkling finish. This method ensures the drink is cold, enhancing its flavors and making it more refreshing.
How does the alcohol content in Barry Barrier Destroyer compare to a standard cocktail?
The Barry Barrier Destroyer has an alcohol content of 31.6%, which is significantly higher than the average cocktail, which typically ranges from 10% to 20% alcohol by volume. This makes the Barry Barrier Destroyer a stronger choice, suitable for those who prefer drinks with higher potency.
Can I customize the Barry Barrier Destroyer if I find it too strong or sweet?
Yes, the Barry Barrier Destroyer is customizable. If you find it too strong, you can reduce the amount of whiskey or vodka and increase the cola or add some ice to dilute. For those who find it too sweet, consider reducing the coffee liqueur or amaretto and adding more cola or a splash of lemon juice for a more balanced flavor profile.
What can I use as a substitute if I don't have amaretto for making Barry Barrier Destroyer?
If you don't have amaretto, you can substitute it with almond extract mixed with a bit of sugar and water to mimic its sweet, nutty flavor. Use about 1/4 teaspoon of almond extract for every 60ml of amaretto required, adjusting the sugar to taste.
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