Blog Archive: Tag: classic-cocktails

Not every bartender is comfortable with serving up this classic cocktail. A potent blend of spirits topped with cola, it is not afforded the same respect as many of the other classics. Perhaps this is because of its extremely high alcohol content making it a favourite amongst the student community attempting to get as drunk… read the full article…

An intoxicating combination of absinthe, whiskey and bitters, with a teaspoon of sugar for good measure, the Sazerac is not a cocktail that should be gulped down quickly. The high alcohol content demands that you sip it slowly, savouring every last drop – drink too fast and you might not make it to your second!… read the full article…

This classic cocktail was not created by some superstar mixologist in a high-class bar, or adapted from some ancient naval recipe. In fact, the Vesper Martini is so intrinsically linked with Ian Fleming’s spy series that it is often referred to as Bond’s Vesper. The secret agent is thought to be the first person to… read the full article…

National Rum Day is quite possibly one of the very best reasons to drink rum. Our classic cocktail of the month is the El Presidente cocktail, because it is my favourite way to incorporate rum into my drinks. El Presidente: A Cocktail Fit For a President It is believed that the cocktail was created in… read the full article…

It is very rare to find the Tequila Sunrise on the cocktail menu of any self-respecting classy establishment these days, since it has gained a rather tacky reputation, with most proud mixologists avoiding putting it on their menu. But we think this is an unfair assumption of a drink that can actually be quite tasty… read the full article…

This week, the Moscow Mule was rated the top cocktail in Michigan, according to research undertaken by Versus Reviews. Its easy to see why; who can resist that mouth-watering combination of spicy ginger beer combined with tart lime juice, over the crisp freshness of a good vodka? But who knew that this delicious concoction came… read the full article…

No brunch is complete without a Mimosa or two alongside your eggs benedict and smoked salmon, and it is a great tipple to have before a wedding, but the history behind our favourite pre-midday cocktail is much disputed. Of course, there is little doubt that the Mimosa is simply a variation of the much-loved Buck’s… read the full article…

All the best cocktails have a long and fascinating history behind them, and the Seelbach cocktail is no exception. A delicious combination of bourbon, Cointreau, Champagne, Angostura bitters and Peychaud’s bitters, this beverage has been traced back to the age of Prohibition, when it was the signature drink of the Seelbach Hotel. Or so we… read the full article…