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Welcome to Make Me a Cocktail - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. You've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and storing your bar for future use.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

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We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

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The Big Freeze Is On It's Way!

Back
16th July 2014
2 min read
# 416 words

Don’t panic! There is not some freak snowstorm about to hit the UK (I hope!) However, an increasing number of London bars have started to offer refreshing Poptails as part of their cocktail menu. The perfect way to relax in the hot summer sun, the Poptail is sure to help you to chill out.
Exactly as the name describes, the drink is a Prosecco cocktail with an ice-lolly garnish. It is a grown-up way to enjoy an ice pop, and a cocktail at the same time. Invented by David Kay, head mixologist at Late Night London, it is a refreshing twist on the traditional glass of wine. Kay states that the drinks are “extremely light and fruity and will go down phenomenally easy in the summer sun.”

It is available in passion fruit or raspberry flavor and is approximately 285 calories per beverage. Although it seems like a simple idea, the gourmet lollies were created by Lickalix, who had to work to Kay’s precise specifications. The result was the perfect complement to a dry Prosecco.

The drink is a variation on a dessert that has been around for a while and is very easy to make at home. You can choose your favourite cocktail recipe from our site and pour into ice-lolly moulds. They need a little longer to freeze than traditional ice lollies due to the alcohol, but they are a great idea for adult parties. Or, make like Kay and pour yourself a glass of Prosecco and garnish with an ice lolly of your choice.

Late Night London has been responsible for many a fad cocktail, including the Morning Glory cocktail, which is garnished with fruit loops, and the Crème Egg Mojito, a combination of chocolate and mint liqueurs topped with the popular chocolate treat. Another favourite is the Dangerously Divine, which sweetened the traditional Martini with chocolate and caramel.

Kay is not the first mixologist to experiment with ice and cocktails this summer. The Monkey Bar in Bangalore, Mumbai, has been offering Poptails since May, although they prefer the more traditional frozen cocktail in a juice glass. Easily mistaken for a kid’s treat, these frozen drinks contain 20-25mls of alcohol each.

You can purchase Kay’s Poptail for £7 at popular venues in London including The Gable, The Sterling, The Last and the Grace Bar. With a two-week heat wave promised for the end of the month, these drinks are sure to be a refreshing antidote to the punishing sun.

Pardon the interruption

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Bartender's top tip

The way you pour ingredients can affect your cocktail's final taste. Pour slowly and steadily to ensure proper mixing. When layering cocktails, use the back of a spoon to gently add the next ingredient so they don’t mix prematurely. This technique is essential for creating visually stunning layers in drinks like the Pousse-Café.

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  • Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
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  • Create personalised cocktail menus for all your events, bars or parties
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  • And much more ... (what to buy next, measurement choices, search personalisation...)

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