We're Looking For You!

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8th January 2024

Hey there fellow drinkers, embibers, travllers and wanderers. We're on the hunt for some great writers to add some guest blog posts to our site.
We wanted to bring great content to our already great database and technical tools, but we need your help! When we started out on the site we had no idea how it would grow to where it is now, but now as it sits at the top of the technical cocktail tree, we realised that its missing that connection to users and the cocktail community at large. And thats where you could potentially come in.

From bartenders who experiment and create and want to post a new recipe, to a home user who just found out something revolutionary about absinthe and tequila mixes (?), the topics are open and not limited by experience or knowledge, we just want to hear your views, creations, methods, tools, stories and more.

Guest blogging on the site will give you a great platform to air your views and thoughts, and we'd love to hear from you if you're interested.

To find out more contact us using the contact page, or email Nick (or community editor) at:

[email protected]

Heres to growing our site in a positive way!

 

Pardon the interruption

Did you know that you can become a member for free, taking your cocktail making skills up to level 11. You can save your My Bar ingredients, make tasting notes, have personalised Tried and Want to try lists and more.

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Bartender's top tip

Like cooking, making cocktails is a culinary art that benefits from tasting and adjusting. Before serving, taste your cocktail with a straw or spoon and adjust if necessary. Maybe it needs a touch more sweetness, a bit more acidity to brighten it up, or a dilution adjustment. Personalize each drink to your liking, and don't be afraid to stray from the recipe to create something that suits your taste perfectly.

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