The History of the Daiquiri
The daiquiri , a cocktail conjured from the tropical trio of rum, lime juice, and sugar, has an intr...
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8th January 2024
Hey there fellow drinkers, embibers, travllers and wanderers. We're on the hunt for some great writers to add some guest blog posts to our site.
We wanted to bring great content to our already great database and technical tools, but we need your help! When we started out on the site we had no idea how it would grow to where it is now, but now as it sits at the top of the technical cocktail tree, we realised that its missing that connection to users and the cocktail community at large. And thats where you could potentially come in.
From bartenders who experiment and create and want to post a new recipe, to a home user who just found out something revolutionary about absinthe and tequila mixes (?), the topics are open and not limited by experience or knowledge, we just want to hear your views, creations, methods, tools, stories and more.
Guest blogging on the site will give you a great platform to air your views and thoughts, and we'd love to hear from you if you're interested.
To find out more contact us using the contact page, or email Nick (or community editor) at:
[email protected]
Heres to growing our site in a positive way!
Pardon the interruption
Did you know that you can become a member for free, taking your cocktail making skills up to level 11. You can save your My Bar ingredients, make tasting notes, have personalised Tried and Want to try lists and more.
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More to explore
The Pisco Sour: A History
The Pisco Sour is a wonderful cocktail hailing from South America, specifically Peru and Chile. The...
The History of the Mint Julep
The mint julep, a refreshing concoction predominantly associated with the Southern United States, ha...
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Reload a new set
Bartender's top tip
Creating your own syrups and infusions can dramatically elevate your cocktails. Homemade simple syrup is just the start; you can infuse it with flavors like vanilla, herbs, spices, or even chili to add a unique twist to your drinks. Infusing spirits with fruits, herbs, or spices can also create personalized and complex flavors that you can’t buy off the shelf.
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As every responsible drinker knows, it is important not to drink on an empty stomach. Unless your aim is to fall out of a bar after a couple of cocktails and seeing your drinks in reverse, it is sensi... read more
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Every year we have dreams of a white Christmas, but unfortunately, it doesn’t always work that way. Depending on where you are in the world, you might get rain, wind, maybe scorching hot sunshine, but... read more
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