Creamy Cocktails
Explore 270 Creamy cocktail recipes.
Creamy cocktails put body before brightness. Cream, milk or egg do the structural work, and the rest of the drink builds around their weight. The White Russian is the cleanest example: vodka, Kahlúa, cream, served on big ice in a short glass, the cream slowly settling through the coffee liqueur as the drink sits.
The Alexander goes older and richer, with gin, crème de cacao and cream stirred or shaken short — a drink that reads almost as a dessert in its own right. The Mudslide takes the same logic and pushes harder, the Grasshopper does it with mint and chocolate, and the Brandy Alexander swaps the gin slot for cognac to add weight in a different direction. Beyond the dessert end, the Ramos Fizz and Brandy Milk Punch bring cream into longer formats with citrus and soda doing the lift work.
What ties this list together is technique. A creamy cocktail wants to be shaken longer and harder than most — both to chill it properly and to incorporate the cream into the liquid rather than letting it sit as a top layer. Most of these don't keep well, so build them just before serving.
Most reward proper double cream rather than the lighter pouring variety. Most serve happily at the end of dinner rather than the start, and most are better in smaller pours than larger.
Our top Creamy cocktail
Alexander
Gin, Creme de cacao, Cream
Top Creamy cocktails
White Russian
Vodka, Coffee liqueur, Cream
Tiger’s Milk
Cognac, Sugar / simple syrup, Cream, Egg, Vanilla essence, Cinnamon, Milk
Death Flip
Tequila blanco, Jagermeister, Yellow Chartreuse, Sugar / simple syrup, Egg
Champagne Snowball
Advocaat, Champagne / prosecco, Sherry (dry), Lime cordial
Bahia
White rum, Pineapple juice, Coconut cream
Scotty Special
Whiskey, Coffee liqueur, Cream, Milk
Grasshopper Cream
Creme de menthe, Creme de cacao, Milk, Coconut cream, Cream
Grasshopper
Creme de cacao, Creme de menthe, Cream