Oaxacan Fix Cocktail recipe
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Method
How to make a Oaxacan Fix
- Tequila añejo 45 ml, Mezcal 15 ml, Orange liqueur 7.5 ml, Lemon juice 15 ml, Agave syrup 7.5 ml
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- Combine the Tequila Añejo, Mezcal, Orange Liqueur, Lemon Juice, and Agave with 1oz of pebble ice in a shaking tin
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- Shake the mixture until the ice is mostly melted, then pour it into a double old fashioned glass
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- Top the drink up with more pebble ice and finish by garnishing with a dehydrated lime wheel
Power tips
Elevate the Oaxacan Fix with these master mixologist tips
- For added depth, consider incorporating a light pinch of smoked salt into the cocktail shaker. This will enhance the mezcal's natural smokiness and create a harmonious balance with the citrus notes.
- Use a high-quality, aged orange liqueur, such as Grand Marnier, that complements the añejo tequila's vanilla and caramel undertones, creating a more nuanced and refined flavor profile.
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FAQ's
What is the origin of the Oaxacan Fix cocktail?
The Oaxacan Fix cocktail originates from Backbar in Somerville, where it was created by bartender Sam Treadway around 2013. This cocktail is a modern twist on the classic cocktail format known as the 'Fix,' which dates back to the 19th century. The Oaxacan Fix is named after the region of Oaxaca in Mexico, famous for its mezcal production. The drink is appreciated for its complexity and sophistication, as it beautifully marries the rich smokiness of mezcal with the deep agave notes of Tequila Añejo.
What makes Tequila Añejo different from other types of tequila in the Oaxacan Fix?
Tequila Añejo is a type of tequila that is aged in small oak barrels for a minimum of one year but not more than three years. This aging process gives the Añejo a rich, amber color and imparts complex flavors often associated with wood aging, such as caramel, vanilla, and subtle spiciness. In the Oaxacan Fix, the Tequila Añejo adds a depth of flavor and maturity, balancing the smokiness of the mezcal and complementing the citrus notes from the lemon juice and orange liqueur.
What is the best way to serve an Oaxacan Fix cocktail?
The Oaxacan Fix is traditionally served cold in a highball glass, ensuring that the combination of flavors is not only visually appealing but also chilled to enhance the drinking experience. Since the cocktail is shaken with ice and strained into the glass, it reaches an optimal temperature that highlights the nuanced flavors. Garnishing with a slice of citrus or a sprig of fresh herbs could add an extra aromatic touch, enhancing the overall presentation and taste.
On what occasions is it best to serve the Oaxacan Fix cocktail?
The Oaxacan Fix is ideally suited for evening gatherings where guests can appreciate its complex flavors. Its sophisticated profile makes it an excellent choice for cocktail parties, holiday gatherings, or any event where you wish to impress with a refined drink option. While it can be enjoyed year-round, the blend of smoky and citrus elements makes it especially fitting for cooler months, offering warmth and depth during fall and winter occasions.
What foods pair well with an Oaxacan Fix cocktail?
Given its rich and complex flavor palette, the Oaxacan Fix pairs beautifully with a variety of foods. It goes exceptionally well with Mexican cuisine, complementing dishes such as tacos al pastor, enchiladas, or carnitas with its smoky mezcal and rich tequila notes. The citrus and agave flavors also work well with seafood, particularly dishes like ceviche or grilled octopus. For a more casual pairing, consider serving it with spicy appetizers or charcuterie boards that highlight cured meats and robust cheeses.
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