Picante de la Casa
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Picante de la Casa
Cocktail recipe

Rating

4.6 / 5
The Picante de la Casa is a vibrant and spicy cocktail that tantalizes the palate with its unique blend of flavors. This spirited concoction features the warmth of Tequila Reposado, ... more The Picante de la Casa is a vibrant and spicy cocktail that tantalizes the palate with its unique blend of flavors. This spirited concoction features the warmth of Tequila Reposado, perfectly balanced with the refreshing tang of lime juice and the natural sweetness of agave syrup. The addition of a slice of chili pepper introduces a fiery kick, while coriander (or cilantro) leaves add a subtle earthy freshness, making it an exhilarating drink choice. Served in a cocktail glass, the Picante de la Casa offers a bold and zesty experience, ideal for those looking to explore a more adventurous flavor profile in their cocktails. Its fusion of heat, sweetness, and zest makes it a standout choice for enthusiasts seeking something truly distinctive.
Check out all our FAQ's on this cocktail
Base ingredient
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Tequila Reposado
Alcohol content
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21.82% | 2.4 units *
Details
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Classic
Shaken

Lowball glass

Ingredients

oz
ml
cl
1 slice 1 slice 1 slice
60ml 2oz 6cl
30ml 1oz 3cl
20ml ⅔oz 2cl
3 sprigs 3 sprigs 3 sprigs
This ingredient has been discontinued, too rare or not relevant to be included in our My Bar functionality

Cocktail Colin says:

5/5

The Picante de la Casa cocktail is a daring fusion that elevates the robust flavor of Tequila Reposado with a vivacious chili kick, artfully rounded out by the fresh tang of lime and subtle sweetness of agave syrup. The cunning addition of cilantro adds an intriguing herbal note that contrasts beautifully with the fiery spice, creating a spirited drink that's both bold and refreshingly complex.

Method
How to make a Picante de la Casa

Serves 1 · Takes 3 minutes
Start by gently muddling the chili and cilantro at the bottom of the shaker to release their flavors
Next, incorporate the remaining ingredients into the shaker
Add some ice and shake vigorously for about 10-15 seconds, or until the shaker's exterior feels frosted
Using a fine strainer, carefully pour the mixture into a glass filled with ice to ensure a smooth cocktail free of seeds or herb bits
Enjoy your freshly prepared cocktail, ideally with a garnish that complements its flavors

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Garnish  · 

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FAQ's

ORIGINS_HISTORY

What is the origin of Picante de la Casa?

The Picante de la Casa is a modern cocktail that has gained popularity in trendy bars and restaurants. Its exact origin is hard to pin down because it's a variation of classic tequila-based cocktails, enriched with the spicy kick of chili peppers. It epitomizes the contemporary craft cocktail movement, where traditional recipes are given a local or innovative twist.

INGREDIENT_SUBSTITUTIONS

Can I substitute another type of syrup if I don't have agave syrup?

Yes, you can substitute agave syrup with other sweeteners, though the taste will slightly differ. Honey syrup or simple syrup (made from equal parts sugar and water) are good alternatives. Keep in mind that these substitutes might alter the flavor profile of the cocktail, with honey adding a floral note and simple syrup being more neutral.

CUSTOMIZATION_IDEAS

How can I adjust the spiciness of the Picante de la Casa?

The spiciness in the Picante de la Casa can be adjusted by modifying the amount of chili pepper used. For a milder drink, use a less spicy variety of chili or reduce the amount. You can also remove the seeds and membrane inside the chili, as these parts contain the most heat. Conversely, add more chili or use spicier varieties for a hotter drink.

FOOD_PAIRINGS

What are some good food pairings with the Picante de la Casa?

The bold flavors of the Picante de la Casa pair well with dishes that can stand up to its spice and acidity. Mexican cuisine, such as tacos, guacamole, and ceviche, make excellent partners. The cocktail also goes well with grilled meats, seafood, and dishes with creamy elements to balance the heat, such as avocado-based or cheesy dishes.

FAQ

What is the best type of tequila to use for the Picante de la Casa?

For the Picante de la Casa, Tequila Reposado is recommended due to its smooth flavor with a hint of oak aging, which complements the cocktail's spicy and citrusy notes. Reposado tequila strikes a balance between the sharper notes of Blanco tequila and the deeper, smoother flavors of Anejo, making it an ideal choice for this cocktail.

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