Cocktail Recipe - The Copacabana - How to Make a Daiquiri & Rum Punch Variation!
Copacabana
Cocktail recipe
1 Cocktail PT2M PT2M cocktail, Cream, Apple Juice, Cachaca, Chocolate Syrup, Papaya juice
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- #4 / 15 in Cachaca Cocktails
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- #14 / 83 in Cream Cocktails
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- #4 / 84 in Apple Juice Cocktails
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- #1 / 11 in Chocolate Syrup Cocktails
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- #2 / 2 in Papaya juice Cocktails
Glass
Highball glass
5 Ingredients
- ¾ oz Cream¾ oz Cream2.25 cl Cream22.5 ml Cream¾ oz Cream0.75 oz Cream
- ¾ oz Apple Juice¾ oz Apple Juice2.25 cl Apple Juice22.5 ml Apple Juice¾ oz Apple Juice0.75 oz Apple Juice
- 1 ¾ oz Cachaca1 ¾ oz Cachaca5.25 cl Cachaca52.5 ml Cachaca1 ¾ oz Cachaca1.75 oz Cachaca
- ¾ oz Chocolate Syrup¾ oz Chocolate Syrup2.25 cl Chocolate Syrup22.5 ml Chocolate Syrup¾ oz Chocolate Syrup0.75 oz Chocolate Syrup
- 1 ½ oz Papaya juice1 ½ oz Papaya juice4.5 cl Papaya juice45 ml Papaya juice1 ½ oz Papaya juice1.5 oz Papaya juice
Method
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass with crushed ice.
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Cocktail Recipe - The Copacabana - How to Make a Daiquiri & Rum Punch Variation!
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- ¾ oz CreamCream ()
- ¾ oz Apple JuiceApple Juice ()
- 1 ¾ oz CachacaCachaca ()
- ¾ oz Chocolate SyrupChocolate Syrup ()
- 1 ½ oz Papaya juicePapaya juice ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/6829/copacabana/
