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Cocktails We Love
Sweet Flower
Sweet Flower Peach schnapps, Grenadine, Lemon juice, Orange juice
Death In The Afternoon
Death In The Afternoon Absinthe, Champagne / prosecco, Sugar / simple syrup
Spicy Rum Sour
Spicy Rum Sour Spiced rum, Lime juice, Pineapple juice, Sugar / simple syrup, Chilli peppers, Egg
Honeysuckle Daiquiri
Honeysuckle Daiquiri White rum, Honey syrup, Orange juice, Lemon juice
Grapefruit Cosmopolitan
Grapefruit Cosmopolitan Grapefruit gin, White port, Lime juice, Cranberry juice, Sugar / simple syrup
Level Up
Mastering the Shake
Shaken or Stirred?
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?
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Welcome to Make Me a Cocktail PREMIUM - where your cocktail adventure begins!

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Congratulations!

Welcome to Make Me a Cocktail - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. You've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and storing your bar for future use.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

Congratulations!

You've just been upgraded to our super amazing PREMIUM membership - where your new cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

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Caribbean Cocktails

Explore 82 Caribbean cocktail recipes.

Caribbean cocktails sit at the intersection of rum, sugar and citrus — three ingredients the islands have shaped into more cocktails than just about any other region. The Rum Swizzle is a good entry point: aged rum, lime, sugar, a few dashes of bitters, swizzled hard over crushed ice until the glass frosts over. The Old Cuban is the more polished entry, layering aged rum and mint with sparkling wine for a fizzier, drier read.

The Bahia goes creamier, more dessert-leaning, with coconut and pineapple over rum. The Hurricane Suzy and Reggae Rum Punch both sit in punch territory — long, fruit-laden, designed for crowds. The Ti' Punch trims everything back: agricole rum, a sugar lump, a coin of lime, no ice, no fuss.

What ties this list together is rum doing the spine work, with each cocktail interpreting it differently — aged rum for length and warmth, white rum for brightness, agricole rum for grass-and-sugarcane edge. Most are shaken or built, most run sweeter than the equivalent stirred drinks elsewhere in the canon, most reward fresh lime and decent rum over the budget bottle, and most do better in tall glassware with plenty of ice than in coupes. Treat them as long drinks rather than short ones and they read more honestly.