Paris Is Burning Cocktail recipe
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Method
How to make a Paris Is Burning
- Mezcal 30 ml, Dry gin 30 ml, Licor de flor de sabugueiro 15 ml, Suco de abacaxi 30 ml, Lemon juice 15 ml, Açúcar / xarope simples 7.5 ml
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- Combine all ingredients in a shaker tin
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- Shake the mixture vigorously for about 8 to 10 seconds
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- Double strain the contents into a chilled coupe or cocktail glass
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- Enjoy your refreshing cocktail!
Power tips
Elevate the Paris Is Burning with these master mixologist tips
- To amplify the smokiness of the mezcal, briefly rinse the Coupe glass with a small amount of mezcal before pouring in the cocktail. Swirl it around and then discard the excess mezcal. This will enhance the smoky flavor profile subtly but effectively.
- For a more aromatic experience, add a couple of drops of orange bitters into the shaker. These bitters will complement the elderflower liqueur, adding a layer of complexity and enhancing the floral notes without overpowering the balance of the cocktail.
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FAQ's
What is the history behind the Paris Is Burning cocktail?
Paris Is Burning is a modern cocktail that was created by renowned mixologist Leo Robitschek at the Nomad Hotel in New York City. This cocktail is celebrated for its complex flavor profile that beautifully combines the smoky notes of mezcal with the distinct botanical flavors of London Dry Gin. The drink is named after the iconic documentary 'Paris Is Burning,' which explores the vibrant ball culture in New York City. Although relatively contemporary in its inception, this cocktail has gained prominence for its innovative use of ingredients and sophisticated balance, becoming a staple of creative cocktail programs.
What makes mezcal unique in the Paris Is Burning cocktail?
Mezcal is a distinctive spirit made from the heart of the agave plant, primarily produced in Oaxaca, Mexico. It is known for its smoky flavor, which is a result of roasting the agave hearts in earthen pits before fermentation. In the Paris Is Burning cocktail, mezcal's smokiness adds a rich, earthy undertone that contrasts beautifully with the other ingredients, such as the herbal notes of dry gin and the sweetness of elderflower liqueur. This interplay of flavors contributes to the cocktail’s complexity, making it a delightful choice for those who appreciate bold and adventurous drinks.
How should the Paris Is Burning cocktail be prepared?
The Paris Is Burning cocktail is a 'shaken, not stirred' drink, meaning that it requires a cocktail shaker to properly combine the ingredients. The process begins by adding mezcal, dry gin, elderflower liqueur, pineapple juice, lemon juice, and simple syrup to a cocktail shaker filled with ice. Shaking the ingredients not only chills the mixture but also ensures that the flavors are well integrated, resulting in a harmonious concoction. After shaking vigorously for about 15 seconds, the drink should be strained into a chilled coupe glass, ensuring a smooth and refreshing experience.
What type of glass should be used to serve the Paris Is Burning cocktail?
The Paris Is Burning cocktail is traditionally served in a coupe glass. This style of glass is ideal for showcasing the cocktail’s vibrant presentation and ensuring that the aromas are captured, enhancing the drinking experience. The coupe glass, with its elegant stem and wide bowl, allows sufficient space for any potential garnishes while also keeping the beverage cool without excessive dilution. Using the right glassware not only elevates the aesthetic appeal of the drink but also plays a part in maintaining the appropriate temperature and concentration of flavors.
What types of food pair well with the Paris Is Burning cocktail?
The Paris Is Burning cocktail, with its complex blend of smoky, botanical, and fruity notes, pairs wonderfully with a variety of foods. Its vibrant and bold flavors make it an excellent companion to spicy dishes, such as those found in Mexican or South American cuisine, where the cocktail’s smokiness and acidity can complement the spices. Additionally, seafood dishes like ceviche or grilled fish can also be enhanced by the drink’s refreshing citrus elements. For a unique contrast, consider pairing it with rich, creamy cheeses, which can balance the cocktail’s intensity, providing a full culinary experience.
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