Oaxacan Dead Cocktail recipe
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Method
How to make a Oaxacan Dead
- Tequila blanco 30 ml, Mezcal 15 ml, Sol Tarasco Charanda 10 Year Old Anejo Rum Casa Tarasco 15 ml, Absinthe 2 dashes (Adjust to taste), Grenadine 15 ml, Grapefruit juice 15 ml, Velvet Falernum 15 ml, Aromatic bitters 2 dashes (Adjust to taste), Lime 15 ml
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- Combine all the ingredients in a shaking tin and shake with ice
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- Double strain the mixture into a coupe or cocktail glass
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- Finally, garnish with mint pineapple and fronds with a dehydrated lime wheel inside a resin skull
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- Enjoy your Oaxacan Dead cocktail!
Power tips
Elevate the Oaxacan Dead with these master mixologist tips
- To enhance the depth of the Oaxacan Dead, lightly smoke your coup glass beforehand. Capture some mezcal smoke by lighting a soaked wood chip and inverting the glass over it. This introduction of smokiness will amplify the mezcal’s natural flavors.
- Consider using freshly squeezed grapefruit juice to bring out the brightness and tanginess required for this cocktail. The freshness will provide a vibrant sharpness that complements the complex spirits.
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FAQ's
What is the origin of the Oaxacan Dead cocktail?
The Oaxacan Dead cocktail was introduced as part of Cole's French Dip's fall 2019 menu. It was a creative collaboration with GM Bryan Tetorakis, drawing inspiration from the legendary Zombie cocktail. By incorporating agave spirits and Charanda—a unique type of Mexican spirit similar to rum with distinct tropical fruit flavors and a funky profile—the Oaxacan Dead cocktail embodies vibrant, bold flavors while paying homage to its Zombie cocktail roots. The name 'Oaxacan Dead' likely references the playful, mysterious connotations associated with the 'Day of the Dead' in Mexican culture, adding a cultural layer to its conception.
What is Charanda, and why is it included in the Oaxacan Dead cocktail?
Charanda is a traditional Mexican spirit that originated from Michoacán. It is made from sugar cane, much like rum, but with a unique production process influenced by local techniques and ingredients. The Casa Tarasco 10 Year Old Añejo Rum incorporated into the Oaxacan Dead cocktail is known for its rich, tropical fruit flavors and a distinct 'funk' that sets it apart from other spirits. Its inclusion in the drink enhances the cocktail's complexity and depth, offering a taste that is both exotic and fitting with the cocktail's theme of agave spirits.
How should the Oaxacan Dead cocktail be prepared?
The Oaxacan Dead cocktail is meant to be served cold, so it's essential to shake it with ice before serving. Shaking the mixture properly ensures that all ingredients—Tequila blanco, Mezcal, Charanda, Absinthe, Grenadine, Grapefruit juice, Velvet Falernum, Aromatic bitters, and Lime—are well-blended and chilled. After shaking, strain the cocktail into a coupe glass to achieve the classic presentation. The shaking technique also helps to aerate the drink, enhancing its aromatic qualities and ensuring a smooth and refreshing experience for the drinker.
How does the alcohol content of the Oaxacan Dead compare to other cocktails?
With an alcohol content of 15%, the Oaxacan Dead cocktail is moderate in strength compared to many traditional cocktails. For example, classic cocktails such as the Martini or Manhattan typically have higher alcohol contents due to their primarily spirit-based components. The Oaxacan Dead's mix of juices and mixers, along with a blend of spirits like Tequila, Mezcal, and Charanda, results in a balanced yet potent drink. This makes it an enjoyable choice for those seeking a cocktail that is not overwhelming in alcohol strength but still delivers a nuanced and flavorful experience.
What are some garnishing recommendations for the Oaxacan Dead cocktail?
Garnishing is essential in adding an aesthetic touch and enhancing the drinker’s overall experience. For the Oaxacan Dead, consider a lime wheel or a strip of grapefruit peel twisted over the top of the drink to release its oils, thereby amplifying the citrus notes. Additionally, a small sprig of fresh mint can be added for a hint of color and a refreshing aromatic contrast. These garnishes not only complement the drink's existing flavors but also contribute to a visually appealing presentation, enticing the senses even before the first sip.
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