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Boker's bitters cocktail recipes
Boker's bitters, initially created in 1828 by John G. Boker, is a historic cocktail ingredient renowned for its use in 19th-century bartending.
It was considered a key component in many classic cocktails, including the famous Martinez, a precursor to the modern martini. Boker's bitters is characterized by its distinctive flavor profile, which includes hints of cardamom, citrus, and mace.
Although the original product disappeared during Prohibition, its recipe has been revived by modern producers who seek to recreate the authentic taste that once made it a staple in bars across America and Europe.
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Head to the hub for curated routes, or read the ingredient guide for more background.