Templeton

Templeton Rye Whiskey tracks back to the early 1920s when residents of the small town of Templeton, Iowa distilled a much sought-after rye whiskey. That bootlegging enterprise, forced underground during the Prohibition era, flourished, and the famous “Templeton Rye” became legendary. Re-introduced in 2006, the current Templeton Rye whiskey portfolio, inclusive of a 4 Year Old, 6 Year Old, 10 Year Single Barrel, and limited Cask Finish releases remains inspired by the entrepreneurial spirit of the original bootleggers. Over the coming years, Templeton will continue to play in both the independent bottler and the distilling world by releasing exciting additions from both its extensive sourced barrel stocks and owned distillate out of Templeton Distillery. Templeton’s whiskey portfolio is now exported to 75 international markets outside of North America