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Cocktails We Love
Coffee Negroni
Coffee Negroni Gin, Campari, Red vermouth
Margarita on-the-rocks
Margarita on-the-rocks Tequila reposado, Triple sec, Agave syrup, Margarita bitters, Lime juice
North Pole #2
North Pole #2 Gin, Maraschino cherry liqueur, Lemon juice, Egg
Tropical Fruit Punch
Tropical Fruit Punch White rum, Orange juice, Pineapple juice, Lime juice, Mango, Sugar, Ginger
Caribbean Sex on the Beach
Caribbean Sex on the Beach Coconut rum, Vodka, Spiced rum, Grenadine, Cranberry juice, Orange juice
Level Up
Mastering the Shake
Shaken or Stirred?
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?
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Welcome to Make Me a Cocktail PREMIUM - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

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Congratulations!

Welcome to Make Me a Cocktail - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. You've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and storing your bar for future use.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

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Congratulations!

You've just been upgraded to our super amazing PREMIUM membership - where your new cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

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Upgrade your Mixology Mastery

Welcome to the 'Level Up' page – your ultimate destination for mastering the art of cocktail making.

Whether you're a beginner bartender or a seasoned mixologist, this page is designed to elevate your skills to new heights. Dive into our carefully curated selection of articles, each packed with insights, tips, and techniques to enhance your craft.

From exploring the nuances of flavor balancing to mastering the art of presentation, our resources cover a broad spectrum of topics to refine your mixology expertise. Learn about the latest trends, experiment with exotic ingredients, and discover the secrets behind timeless classic cocktails. Let each article be a stepping stone towards turning your cocktail creations into mesmerizing experiences for all your guests.

Our finest content

The History of the Mojito

The Mojito has got to be one of the most iconic and easily recognizable cocktails. Most people familiar with the world of cocktails can confidently identify its key ingredients: rum, lime, mint, sugar...

History

The Best Prohibition Cocktail Bars

Prohibition occurred in the 1920s, when it became illegal to manufacturer, transport, sell or consume alcohol. The law was created to try and solve some of the antisocial problems that many countries...

Bars

Best Beach Cocktail Bars

What comes to mind when you picture the ultimate, relaxing getaway? Chances are you dream of white, sandy beaches, sparkling blue waters and lots of leafy palm trees. The image of paradise is not quit...

Bars

The History of the Alexander

The Alexander, a classic dessert cocktail, has a rich history and distinct place in the world of mixology. This cocktail follows a simple yet versatile formula of equal parts base spirit, liqueur, and...

History

Perfect Pairings with Popular Cocktails

As every responsible drinker knows, it is important not to drink on an empty stomach. Unless your aim is to fall out of a bar after a couple of cocktails and seeing your drinks in reverse, it is sensi...

History

Worlds 50 Best Bars Released

Drinks International yearly release what they coin as 'The Worlds 50 Best Bars', a list that is announced near the beginning of October every year. Started in 2009, this is the 5th year that its run a...

Bars

History of the Hot Toddy

Ask the average person if they’ve ever heard of a Hot Toddy, and they’re likely to say they have. Ask them what a Hot Toddy is, and you may get a variety of answers. The cocktail doesn’t have a standa...

History

What Are The Different Types of Cocktail Shakers?

James Bond’s "shaken, not stirred" reference is synonymous with the history of cocktail shakers. Having been greatly influenced by the golden years of the cocktail himself, author Ian Fleming released...

Shaking

The Pisco Sour: A History

The Pisco Sour is a wonderful cocktail hailing from South America, specifically Peru and Chile. The drink was first mixed in Lima, the capital of Peru, in the early 1920s by an American bartender name...

History

Gin Times

Gin was officially invented in the 1600’s, although Italians had been flavoring some of their simple distilled beverages with juniper berries since the 11th century. A Dutch physician, Franciscus Silv...

Ingredient

History of the Margarita Cocktail

The margarita cocktail is a beloved classic with a rich, albeit somewhat mysterious history. This iconic drink can be enjoyed frozen or on the rocks, offering a refreshing blend of tequila, Cointreau...

History

Differences in Tequila

The word tequila is a proprietary term, legally limited for use in the Mexican production of blue agave distilled spirits. First commercially produced during the 16th century by Spanish conquistadors...

Ingredient

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Bartender's top tip

The way you pour ingredients can affect your cocktail's final taste. Pour slowly and steadily to ensure proper mixing. When layering cocktails, use the back of a spoon to gently add the next ingredient so they don’t mix prematurely. This technique is essential for creating visually stunning layers in drinks like the Pousse-Café.

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