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Make Me a Cocktail

The Gilded Sorrel
Cocktail recipe

Rating

3.15 / 5
A Cognac cocktail with oloroso sherry and sorrel cordial, finished with a gilded candied sorrel garnish. A Cognac cocktail with oloroso sherry and sorrel cordial, finished with a gilded candied sorrel garnish.
Submitted by
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Daniel Parlin (25th Oct 26)
Base ingredient
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Hennessy XO Cognac
Calories
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225 calories
Garnish
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1 candied sorrel calyx on a slim cocktail pick, rest on cube. A small piece of food-grade edible gold leaf.
Alcohol content
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13.2% | 1.23 units *

Tags

Hennessy XO Cognac ingredient icon
Hennessy XO Cognac cocktails
Festive

Method
How to make a The Gilded Sorrel

Serves · Takes 3 minutes
Hennessy XO Cognac 30ml, Angostura Aromatic Bitters 1 Dash, oloroso sherry 30ml, sorrel cordial 30ml, saline solution 2ml, Ice for stirring and serving 1 whole, Expressed orange peel, for aroma 1 whole
Add the Hennessy, sherry, sorrel cordial, bitters, and saline to a mixing glass
Fill with ice and stir until well chilled and properly diluted
Strain over one large clear cube in a chilled rocks glass
Express an orange peel over the drink, then discard it
Garnish with the gilded candied sorrel on the pick
Serve any extra pieces on a small plate

Learn more about some of the mixology terms used in this cocktail

·  Bitters  ·  Stir  ·  Express  ·  Garnish  · 

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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