Century City Cocktail recipe
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Method
How to make a Century City
- Mezcal 30 ml, Peppermint liqueur 30 ml, Ancho Reyes Chile Verde Liqueur 7.5 ml, sweet vermouth 22 ml, Orange bitters 2 dash
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- Combine mezcal, cognac, sweet vermouth, Ancho Reyes, and orange bitters in a mixing glass
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- Add ice and stir for 8-10 seconds
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- Strain the mixture into a chilled coupe glass and serve immediately
Power tips
Elevate the Century City with these master mixologist tips
- Use a high-quality, artisan mezcal that has notable smoky and earthy notes. This will help the cocktail to shine and complement the chili spice, balancing the overall profile.
- Chill your mixing glass ahead of time. This ensures that when you combine the ingredients, the mixture stays as cold as possible without over-diluting with ice.
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FAQ's
What is the origin of the Century City cocktail?
The Century City cocktail was created by Los Angeles bartender CJ Catalano. It is crafted to capture the essence of Manhattan variations while also paying homage to the LA neighborhood of Century City. This cocktail features a sophisticated blend of mezcal, peppermint liqueur, Ancho Reyes Chile Verde Liqueur, and sweet vermouth, offering a unique, smoky spice profile. Its creation reflects the innovative and vibrant cocktail scene in Los Angeles, where bartenders often combine traditional influences with local flavors and a modern twist.
What role does mezcal play in the Century City cocktail?
Mezcal is a key ingredient in the Century City cocktail, providing a distinctive smoky flavor that sets this drink apart from other cocktails. Mezcal is a distilled alcoholic beverage made from any type of agave, primarily produced in Oaxaca, Mexico. Its smoky character is derived from the traditional production process where the agave hearts are cooked in underground pits with wood and charcoal. This complexity complements the sweetness of the vermouth and the herbal notes of the peppermint liqueur and Ancho Reyes Chile Verde Liqueur, making it an essential component in the cocktail's overall taste profile.
What type of glass is traditionally used for serving a Century City cocktail?
The Century City cocktail is traditionally served in a coupe glass. This type of glass is often used for serving cocktails like martinis and Manhattans due to its elegant and timeless design. The wide, shallow bowl of the coupe glass allows for the aromas of the drink to be more easily appreciated, enhancing the sensory experience of enjoying a cocktail. The coupe glass also supports the cocktail's presentation, making it ideal for drinks that are meant to look as refined as they taste.
How should the Century City cocktail be prepared to ensure the best flavor?
To prepare the Century City cocktail properly, it should be stirred rather than shaken. Stirring helps to combine the ingredients smoothly without over-dilution or aeration, which is particularly important for spirit-forward cocktails like this one. Start by adding the mezcal, peppermint liqueur, Ancho Reyes Chile Verde Liqueur, sweet vermouth, and a couple of dashes of orange bitters into a mixing glass filled with ice. Stir gently and thoroughly until the mixture is well chilled, then strain it into a coupe glass. This technique ensures a balanced blend of flavors and maintains the drink's intended clarity and texture.
What foods pair well with the Century City cocktail?
The Century City cocktail, with its smoky, spicy, and herbaceous flavor profile, pairs well with a range of foods that can complement its distinctive taste. Rich, savory dishes with a bit of spice, such as grilled meats or chorizo, can match well with the mezcal's smokiness. Likewise, foods with a hint of sweetness or citrus, like glazed pork or ceviche, can enhance the drink's complexity. Additionally, dishes utilizing Mexican or Southwestern flavors can resonate with the cocktail's Ancho Reyes Chile Verde Liqueur element, making it a versatile choice for varied culinary experiences.
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