Plain SailingCocktail recipe
Rating
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Highball glass
Ingredients
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Cocktail Colin says:
Plain Sailing is simplicity at its finest, where the dry gin's botanical zest is elevated by a whisper of saline, bringing out subtler flavors. The Double Dutch Pink Grapefruit Soda adds a tartness that perfectly balances the drink, making it a refreshing yet sophisticated choice.
Method
How to make a Plain Sailing
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- Add ice to a highball glass
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- Add the gin and the saline solution
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- Top up with the Double Dutch Pink Grapefruit Soda
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- Stir gently, garnish and serve
Power tips
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Find out more- Use a London dry gin for a more balanced flavor profile that complements the grapefruit notes.
- Prepare the saline solution using sea salt for a more complex mineral taste.
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Your private tasting notes
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FAQ's
Can I use a different type of gin for the Plain Sailing cocktail?
Yes, while the recipe specifies dry gin, you can experiment with other types of gin like a botanical or citrus-forward gin to slightly alter the flavor profile. However, dry gin is ideal for maintaining the intended balance of flavors.
What garnish would complement the Plain Sailing cocktail?
A perfect garnish for the Plain Sailing cocktail would be a slice of pink grapefruit or a twist of grapefruit peel, enhancing the citrus notes from the Double Dutch Pink Grapefruit Soda.
What is the best way to prepare and serve the Plain Sailing cocktail?
The Plain Sailing cocktail is best served cold. Fill a highball glass with ice, add the dry gin, saline solution, and top with Double Dutch Pink Grapefruit Soda. Stir gently to combine the ingredients without losing carbonation from the soda.
Is the Plain Sailing cocktail gluten-free?
Yes, the Plain Sailing cocktail can be considered gluten-free as gin and the Double Dutch Pink Grapefruit Soda are typically made without gluten-containing ingredients. However, always check the labels of the products you use to ensure they meet your dietary requirements.
What food would pair well with the Plain Sailing cocktail?
The Plain Sailing cocktail, with its citrusy and refreshing profile, pairs well with seafood dishes such as grilled shrimp, ceviche, or oysters. It also complements light appetizers like goat cheese crostinis or a fresh salad.
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