Dirty JiveCocktail recipe
Rating
Microbadges
Highball glass
Ingredients
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Method
How to make a Dirty Jive
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- Slice and muddle half a lime then place in a highball glass with ice
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- Pour the Chambord, the Malibu and the pineapple juice into a cocktail shaker with ice
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- Shake well and strain into the prepared glass
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- Add a swizzle stick and garnish with lime and pineapple pieces, then serve
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Your private tasting notes
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FAQ's
Can I substitute the coconut rum in a Dirty Jive cocktail?
Yes, you can substitute the coconut rum in a Dirty Jive cocktail with white rum for a less tropical taste, or use a flavored rum, such as pineapple rum, to maintain a fruity profile while changing the flavor complexity.
What garnishes work well with the Dirty Jive?
For the Dirty Jive, consider garnishing with a wedge of pineapple or a lime wheel to complement the tropical flavor profile. Adding a few raspberries on a skewer can also enhance the visual appeal and connect with the raspberry liqueur used in the cocktail.
What is the best way to serve the Dirty Jive to maintain its flavor?
The Dirty Jive is best served cold in a highball glass. Make sure to vigorously shake the ingredients with ice before straining into the glass. Top it up with soda water and serve immediately to preserve its effervescence and freshness.
How does the alcohol content of the Dirty Jive compare to a standard cocktail?
With an alcohol content of 5.5%, the Dirty Jive is relatively lower in alcohol compared to many classic cocktails, which often range from 10% to 20% alcohol by volume. This makes it a lighter option, suitable for occasions when you prefer a less potent beverage.
What occasions are most suitable for serving the Dirty Jive?
Given its refreshing and tropical profile, the Dirty Jive is most suitable for summer parties, beach gatherings, or any casual occasion that calls for a light, fruity cocktail. Its vibrant flavors make it a great choice for daytime events or as a welcome drink.
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