Lavender Syrup
In a shallow pan bring to the boil:<br />
1/2 cup of water<br />
1 tbsp of lavender flowers<br />
1/4 cup sugar<br />
1/2 cup of liquid honey<br />
Once the mixture is boiling, lower to a simmer and add the sugar and honey, stirring for 5 minutes on a low heat. Remove from the heat and chill overnight. Strain using a cheesecloth and store in an airtight container for up to 10 days.
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Mixer >
Lavender Syrup
Origin
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France, England
Invented
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Unknown.
Strength
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0%
With Lavender Syrup you can make
Ingredients like Lavender Syrup
Other Syrups
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